Self-Assembled Food Peptides: Recent Advances and Perspectives in Food and Health Applications
Raliat O. Abioye,
Jairo Andrés Camaño Echavarría,
Joy I. Obeme-Nmom
et al.
Abstract:Self-assembling peptides are rapidly gaining attention as novel biomaterials for food and biomedical applications. Peptides self-assemble when triggered by physical or chemical factors due to their versatile physicochemical characteristics. Peptide self-assembly, when combined with the health-promoting bioactivity of peptides, can also result in a plethora of biofunctionalities of the biomaterials. This perspective highlights current developments in the use of food-derived self-assembling peptides as biomateri… Show more
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