2016
DOI: 10.3109/10717544.2016.1157841
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Self-assembled drug delivery system based on low-molecular-weight bis-amide organogelator: synthesis, properties and in vivo evaluation

Abstract: (2016) Self-assembled drug delivery system based on low-molecular-weight bisamide organogelator: synthesis, properties and invivo evaluation, Drug Delivery, 23:8, 3168-3178, DOI: 10.3109/10717544.2016 RESEARCH ARTICLESelf-assembled drug delivery system based on low-molecular-weight bis-amide organogelator: synthesis, properties and in vivo evaluation Zhen Li, Jinxu Cao, Heran Li, Hongzhuo Liu, Fei Han, Zhenyun Liu, Chao Tong, and Sanming Li School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, Li… Show more

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Cited by 25 publications
(15 citation statements)
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“…Through manipulation of nucleation and growth, ultrasounds can potentially provide improved control for the assembly of crystal structures in foods to control texture or improve separation [8]. It is believed that these ultrasonic effects are superior to conventional agitation to control and stimulate the reaction rate, supersaturation level, nucleation, and crystal growth [22].…”
Section: Ultrasoundmentioning
confidence: 99%
See 1 more Smart Citation
“…Through manipulation of nucleation and growth, ultrasounds can potentially provide improved control for the assembly of crystal structures in foods to control texture or improve separation [8]. It is believed that these ultrasonic effects are superior to conventional agitation to control and stimulate the reaction rate, supersaturation level, nucleation, and crystal growth [22].…”
Section: Ultrasoundmentioning
confidence: 99%
“…The formation of these structures through supramolecular assembly is of great interest, since they can form semisolid phases that are produced at low cost [32]. Several researchers have focused their studies on the properties of structurants to form organogels [22,[36][37][38].…”
Section: Definitions and Mechanismsmentioning
confidence: 99%
“…By understanding the Hansen space for molecules that gel vegetable oil, it will provide a targeted approach to identify new food‐grade gelators. In an attempt to observe if there is a region in Hansen space that is concentrated in oleogelators, a meta‐analysis was performed and 34 reported molecular gels that gelled vegetable oil were identified (Table ) (Bastiat & Leroux, ; Behera, Patil, Sargiri, Pal, & Ray, ; Feng, Chen, Cai, Wen, & Liu, ; Hanabusa, Hiratsuka, Kimura, & Shirai, ; Hanabusa, Inoue, Suzuki, Kimura, & Shirai, ; Hanabusa, Kawakami, Kimura, & Shirai, ; Hanabusa, Tanaka, Suzuki, Kimura, & Shirai, ; Hishikawa, Sada, Watanabe, Miyata, & Hanabusa, ; Li et al, ; Motulsky et al, ; Rao, Kamalraj, Swain, & Mishra, ; Rogers, Wright, & Marangoni, ; Suzuki, Uematsu, & Hanabusa, ; Suzuki, Yumoto, Shirai, & Hanabusa, ; Yu et al, , ). The benefit to preforming this type of analysis was it allows nonfood‐grade gelators to be used to identify the HSP of molecules that are able to vegetable oil.…”
Section: Where Do Oleogelators Of Vegetable Oils Reside In Hansen Spacementioning
confidence: 99%
“…HSP's frequency of occurrence of reported molecular gelators that gel vegetable oil. Data were obtained for n = 34 unique molecular gelators (Bastiat & Leroux, ; Feng et al, ; Hanabusa, Hiratsuka, et al, ; Hanabusa, Inoue, et al, ; Hanabusa, Kawakami, et al, ; Hanabusa, Tanaka, et al, ; Hishikawa et al, ; Li et al, ; Motulsky et al, ; Rao et al, ; Suzuki et al, , ; Yu et al, , )…”
Section: Where Do Oleogelators Of Vegetable Oils Reside In Hansen Spacementioning
confidence: 99%
“…In our previous work, a series of amino acid based gelators were synthesized to explore the role of the gelator structure on functional properties, and found that the in situ organogel-forming implant has excellent biodegradability and biocompatibility, which indicates great potential for safe in situ forming drug delivery [29][30][31][32]. However, it is still questionable how the burst release could be modified through the formulation composition.…”
Section: Introductionmentioning
confidence: 99%