Selenium intake help prevent age-related cataract formation: Evidence from NHANES 2001–2008

Abstract

IntroductionCataract is one of the leading causes of blindness and visual impairment, about 16 million people around the world. Trace elements play an important role in a variety of the processes in human body. This study aimed to investigate the association between daily dietary intake of trace elements and age-related cataract incidence based on data from the National Health and Nutrition Examination Survey (NHANES) 2001–2008.MethodsIron, zinc, copper, and selenium were conducted in this study among subjects aged 50 years and older for African Americans and 55 and older in US adults. Multivariate logistic regression analysis was used in different models to investigate the association of trace elements intake and cataract.ResultsAfter screening, 7,525 subjects were ultimately included in this study. A significant negative association was found between selenium intake and cataract incidence in adjusted models using multivariate logistic regression analysis (model 1: OR = 0.998, 95% CI = 0.997–1.000; model 2: OR = 0.997, 95% CI = 0.995–1.000; and model 3: OR = 0.998, 95% CI = 0.995–1.000). After dividing selenium intake into quintiles, significant negative associations between selenium intake and cataract were observed in the first quintile of model 3, the fourth and fifth quintiles of all models. In subgroup analyses adjusted for age and sex, a significant negative association was observed only in women aged 65–74 years.DiscussionOur study points out that maintaining daily dietary selenium intake at higher levels is helpful for cataract prevention, and that increasing daily dietary selenium intake in American women aged 65–74 years may contribute to the prevention of age-related cataract. The intakes of iron, zinc, copper may not be associated with age-related cataract.

Hypothyroidism is a causal determinant of age-related cataract risk in European population: a Mendelian randomization study

“…In addition, a number of studies suggest that nutrient, vitamin and mineral intake is also associated with lens ageing ( 38 ). High protein and vitamin C intake (approximately twice the recommended levels) may delay lens ageing, and the use of various vitamin supplements and trace minerals such as selenium may be beneficial in maintaining lens health, particularly in minimizing the risk of nuclear and cortical cataracts ( 39 , 40 ). These findings have implications for the prevention and treatment of cataract.…”