2022
DOI: 10.1007/978-3-031-07063-1_9
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Selenium- and Nano-Selenium-Mediated Cold-Stress Tolerance in Crop Plants

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Cited by 3 publications
(2 citation statements)
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“…Nanoselenium and selenium have an increase concern especially for managing cultivated plants under environmental stress and improving quality of crops (Hossain et al 2022). Several studies on selenium and nano-Selenium were recently published which focus on sources in soil (El-Ramady et al 2022a), role in plant nutrition or as a biostimulant (Medrano-Macías and Narvaéz-Ortiz 2022) for improving crop quality (El-Ramady et al 2022a), as, even under undesirable conditions such as cold (Chongping et al 2022). This significance was detected on the yield and quality traits of pomegranate (Zahedi et al 2019), tomato (Liu et al 2022), radish (Huang et al 2023).…”
Section: Introductionmentioning
confidence: 99%
“…Nanoselenium and selenium have an increase concern especially for managing cultivated plants under environmental stress and improving quality of crops (Hossain et al 2022). Several studies on selenium and nano-Selenium were recently published which focus on sources in soil (El-Ramady et al 2022a), role in plant nutrition or as a biostimulant (Medrano-Macías and Narvaéz-Ortiz 2022) for improving crop quality (El-Ramady et al 2022a), as, even under undesirable conditions such as cold (Chongping et al 2022). This significance was detected on the yield and quality traits of pomegranate (Zahedi et al 2019), tomato (Liu et al 2022), radish (Huang et al 2023).…”
Section: Introductionmentioning
confidence: 99%
“…Selenium and nano-Se have distinguished impacts on crop productivity, and their managing cultivated plants under environmental stress through improving quality of crops [28]. Selenium and nano-Se recently have an increased potential concern with focus on several topics such as improving yield and quality of fruits like pomegranate [29], tomato [30], radish [28], their significant in plant nutrition and crop quality [31], their sources in soils and plants [32], mediating cold stress tolerance in crops [33], and new frontier of plant biostimulant [34]. Due to their distinguished attributes (non-toxic, and its eco-safety), biological nano-Se was confirmed for biofortification compared to mineral and chemical nano-Se in many recent publications on different crops such as wheat (Triticum asetivum L.) [35], cucumber (Cucumis sativus L.) [36], banana [37], pak choi (Brassica chinensis) [38], rapeseed (Brassica napus L.) [33]radish [28] and Broccoli [40] Globally, around 2 billion people face the acute malnutrition, deficiency of vitamins and micronutrients deficiency, which might recover by fortification (for vitamins) and/or biofortification for nutrients [41].…”
Section: Introductionmentioning
confidence: 99%