Abstract:Crops are susceptible to a variety of stresses and amongst them salinity of soil is a global agronomic challenge that has a detrimental influence on crop yields, thus posing a severe danger to our food security. Therefore, it becomes imperative to examine how plants respond to salt stress, develop a tolerance that allows them to live through higher salt concentrations and choose species that can endure salt stress. From the perspective of food, security millets can be substituted to avoid hardships because of … Show more
“…Se regulates ion transporters, such as sodium/proton antiporters, and restricts sodium entry into plant cells. By reducing sodium uptake, Se contributes to the maintenance of ion homeostasis and prevents sodium toxicity in plant tissues [48]. Therefore, reducing the Na + content in plants and maintaining the K + content in cells is crucial for the normal functioning of key plant processes.…”
Soil salinization is a common abiotic stress that seriously affects soybean growth and yield, underscoring the need to enhance plant salt tolerance for sustainable agriculture development. Selenium is a beneficial element that has been shown to promote plant growth, development and stress resistance. This study employed pot experiments to investigate the effects of different salt levels (0, 50, 100 and 150 mM NaCl) on salt-tolerant (Zhonghuang 13) and salt-sensitive soybean (Dongnong 63) varieties. Additionally, the critical salt concentration (100 mM NaCl) was selected to explore the effects of exogenous selenium (0, 0.5, 1 and 3 mg·kg−1) on improving salt tolerance in salt-tolerant and salt-sensitive soybeans under salt stress. Results showed that as salt concentration increased, plant height, shoot and root fresh weight, SPAD value and enzyme activity of both salt-tolerant and salt-sensitive soybeans significantly decreased. The increasing concentration of exogenous selenium significantly decreased the proline content of salt-sensitive and salt-tolerant soybeans by 40.65–58.87% and 38.51–50.46%, respectively, and the MDA content by 19.33–30.36% and 16.94–37.48%, respectively. Selenium supplementation also reduced the content of Na+ in salt-sensitive and salt-tolerant soybeans and improved K+ absorption in soybeans, which increased the K+/Na+ ratio. Moreover, high-throughput sequencing of the 16S ribosomal RNA gene demonstrated that selenium application optimized the rhizosphere microecology structure of salt-tolerant and salt-sensitive soybean varieties and enhanced functional genes related to lipid metabolism, energy metabolism and cell motility of rhizosphere microorganisms. In summary, selenium application improved the salt tolerance of the two soybean varieties by enhancing the physiological resistance to salt stress and optimizing the structure and function of the rhizosphere microbial community.
“…Se regulates ion transporters, such as sodium/proton antiporters, and restricts sodium entry into plant cells. By reducing sodium uptake, Se contributes to the maintenance of ion homeostasis and prevents sodium toxicity in plant tissues [48]. Therefore, reducing the Na + content in plants and maintaining the K + content in cells is crucial for the normal functioning of key plant processes.…”
Soil salinization is a common abiotic stress that seriously affects soybean growth and yield, underscoring the need to enhance plant salt tolerance for sustainable agriculture development. Selenium is a beneficial element that has been shown to promote plant growth, development and stress resistance. This study employed pot experiments to investigate the effects of different salt levels (0, 50, 100 and 150 mM NaCl) on salt-tolerant (Zhonghuang 13) and salt-sensitive soybean (Dongnong 63) varieties. Additionally, the critical salt concentration (100 mM NaCl) was selected to explore the effects of exogenous selenium (0, 0.5, 1 and 3 mg·kg−1) on improving salt tolerance in salt-tolerant and salt-sensitive soybeans under salt stress. Results showed that as salt concentration increased, plant height, shoot and root fresh weight, SPAD value and enzyme activity of both salt-tolerant and salt-sensitive soybeans significantly decreased. The increasing concentration of exogenous selenium significantly decreased the proline content of salt-sensitive and salt-tolerant soybeans by 40.65–58.87% and 38.51–50.46%, respectively, and the MDA content by 19.33–30.36% and 16.94–37.48%, respectively. Selenium supplementation also reduced the content of Na+ in salt-sensitive and salt-tolerant soybeans and improved K+ absorption in soybeans, which increased the K+/Na+ ratio. Moreover, high-throughput sequencing of the 16S ribosomal RNA gene demonstrated that selenium application optimized the rhizosphere microecology structure of salt-tolerant and salt-sensitive soybean varieties and enhanced functional genes related to lipid metabolism, energy metabolism and cell motility of rhizosphere microorganisms. In summary, selenium application improved the salt tolerance of the two soybean varieties by enhancing the physiological resistance to salt stress and optimizing the structure and function of the rhizosphere microbial community.
“…As a result of the chemical analogy of selanate/selenite with sulphate and phosphate, their behavior in metabolism and transport in plants is closely related ( Raina et al., 2021 ). selenite may be transported through phosphate transporters and selenate through sulfate transporters ( Mushtaq et al., 2022 ). Plants primarily absorb selenate (SeO 4 2− ) or selenite (SeO 3 2− ) through specific or non-specific Se transportation proteins, but not insoluble elemental Se (Se 0 ) or metal selenides ( White and Broadley, 2009 ).…”
IntroductionSelenium-enriched foxtail millet (Setaria italica) represents a functional cereal with significant health benefits for humans. This study endeavors to examine the impact of foliar application of sodium selenite (Na2SeO4) on foxtail millet, specifically focusing on selenium (Se) accumulation and transportation within various plant tissues.MethodsTo unravel the molecular mechanisms governing selenium accumulation and transportation in foxtail millet, we conducted a comprehensive analysis of selenium content and transcriptome responses in foxtail millet spikelets across different days (3, 5, 7, and 12) under Na2SeO4 treatment (200 μmol/L).ResultsFoxtail millet subjected to selenium fertilizer exhibited significantly elevated selenium levels in each tissue compared to the untreated control. Selenate was observed to be transported and accumulated sequentially in the leaf, stem, and spikes. Transcriptome analysis unveiled a substantial upregulation in the transcription levels of genes associated with selenium metabolism and transport, including sulfate, phosphate, and nitrate transporters, ABC transporters, antioxidants, phytohormone signaling, and transcription factors. These genes demonstrated intricate interactions, both synergistic and antagonistic, forming a complex network that regulated selenate transport mechanisms. Gene co-expression network analysis highlighted three transcription factors in the tan module and three transporters in the turquoise module that significantly correlated with selenium accumulation and transportation. Expression of sulfate transporters (SiSULTR1.2b and SiSULTR3.1a), phosphate transporter (PHT1.3), nitrate transporter 1 (NRT1.1B), glutathione S-transferase genes (GSTs), and ABC transporter (ABCC13) increased with SeO42- accumulation. Transcription factors MYB, WRKY, and bHLH were also identified as players in selenium accumulation.ConclusionThis study provides preliminary insights into the mechanisms of selenium accumulation and transportation in foxtail millet. The findings hold theoretical significance for the cultivation of selenium-enriched foxtail millet.
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