2023
DOI: 10.1038/s42003-023-04546-2
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Selectivity for food in human ventral visual cortex

Abstract: Visual cortex contains regions of selectivity for domains of ecological importance. Food is an evolutionarily critical category whose visual heterogeneity may make the identification of selectivity more challenging. We investigate neural responsiveness to food using natural images combined with large-scale human fMRI. Leveraging the improved sensitivity of modern designs and statistical analyses, we identify two food-selective regions in the ventral visual cortex. Our results are robust across 8 subjects from … Show more

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Cited by 27 publications
(29 citation statements)
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References 69 publications
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“…A small number of units appear selective for elements such as sky and window, which can be attributed to processing scenes. Moreover, we also observe single-unit selectivities for the ‘food’ category, for which neural selectivity was also reported in recent works [37, 38, 39], validating our data-driven approach. The non-existence of units aligned with any of the thousands of other semantic concepts beyond these categories in the dissection concept dictionary (e.g.…”
Section: Resultssupporting
confidence: 89%
See 2 more Smart Citations
“…A small number of units appear selective for elements such as sky and window, which can be attributed to processing scenes. Moreover, we also observe single-unit selectivities for the ‘food’ category, for which neural selectivity was also reported in recent works [37, 38, 39], validating our data-driven approach. The non-existence of units aligned with any of the thousands of other semantic concepts beyond these categories in the dissection concept dictionary (e.g.…”
Section: Resultssupporting
confidence: 89%
“…When considering a mask of the ventral visual regions and training a new model to predict the entire region, we recovered the categories detected when considering the ROIs overlapping with this mask: heads (faces), signboards (words) and skin (bodies). We also obtained selectivity for food, which was also reported in recent works [37,38,39]. However, we did not find detectors for the thousands of other semantic concepts present in the large stimulus set and the dissection concept dictionary.…”
Section: A Possible Complete Characterization Of Selectivity In the V...supporting
confidence: 88%
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“…Over the past several decades, one of the most striking results in visual neuroscience has been the discovery of cortical regions that preferentially encode object categories (e.g., faces, words, scenes, food; Cohen et al (2000), Epstein and Kanwisher (1998), Jain et al (2023), Sergent et al (1992)) and object properties such as object animacy, real-world size, and reachability (Gallivan et al, 2009, Konkle and Caramazza, 2013, Warrington and Shallice, 1984). While these preferences are typically associated with the process of object recognition, visually invariant, functionally-grounded representations of object properties are also critical across a wide variety of real-world behaviors.…”
Section: Introductionmentioning
confidence: 99%
“…Cortical responses to visual inputs demonstrate organization according to both high-level and low-level stimulus properties. High-level information about images, such as their membership in semantic categories, is reflected in the activation of spatially localized areas of the ventral visual cortex selective for categories such as faces, body parts, places, food, and words ( Downing et al, 2006 ; Epstein & Kanwisher, 1998 ; Jain et al, 2023 ; Kanwisher et al, 1997 ; Khosla et al, 2022 ; McCandliss et al, 2003 ; Pennock et al, 2023 ; Sergent et al, 1992 ). At the same time, low- and mid-level visual features also elicit topographically regular patterns of activation in visual cortex, such as retinotopic maps of spatial position ( Arcaro et al, 2009 ; Sereno et al, 1995 ; Swisher et al, 2007 ) and large-scale maps of selectivity for orientation ( Freeman et al, 2011 ; Issa et al, 2000 ; Sasaki et al, 2006 ), spatial frequency ( Aghajari et al, 2020 ; Bonhoeffer & Grinvald, 1991 ), color ( Conway & Tsao, 2009 ; Zeki, 1973 ), and curvature ( Yue et al, 2014 ; Yue et al, 2020 ).…”
Section: Introductionmentioning
confidence: 99%