“…Alternatively, polymeric resins have been used for the separation and purification of phenolic compounds (anthocyanins, flavonoids and hydroxycinnamates) from natural products (Llorach et al, 2004;Saleh et al, 2008;Scordino et al, 2005). Anthocyanins from grape pomace were obtained at lab and pilot plant scales by adsorption in a styrene-divinylbenzene resin, and eluted with alcoholic solutions (Kammerer et al, 2005); whereas polyphenols from apple juice were eluted with water, ethanol or methanol (Saleh et al, 2008) Coupled membrane processing and adsorption has been proposed to recover or to remove phenolic compounds from tea solutions (Li et al, 2005) or alfalfa protein concentrates (D'Alvise et al, 2000).…”