2020
DOI: 10.3906/kim-1910-43
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Selective modifications at the different positions of cyclodextrins: a review ofstrategies

Abstract: Cyclodextrins (CDs) are natural, nontoxic, and biodegradable macrocyclic oligosaccharides. As supramolecular hosts, CDs have numerous applications in many aspects. However, nonsubstituted CDs have the disadvantages of solubility, unspecific recognition sites, and weak interactions with guest molecules. Therefore, new CD-based derivatives are successfully designed, synthesized, and widely used in various fields. This contribution outlines the research progress in CD derivatives. In particular, this review empha… Show more

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Cited by 28 publications
(17 citation statements)
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“…In particular, the hydrophobic cavity of CDs enables them to encapsulate hydrophobic molecules of suitable sizes and generate inclusion complexes [ 4 ], which is called host–guest complexation [ 5 ]. This remarkable property of encapsulation of guest molecules is applied in many fields, including medicine, materials science, food, and agricultural industries [ 6 , 7 , 8 , 9 ]. The natural β-CD is the most commonly used CD in industrial products.…”
Section: Introductionmentioning
confidence: 99%
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“…In particular, the hydrophobic cavity of CDs enables them to encapsulate hydrophobic molecules of suitable sizes and generate inclusion complexes [ 4 ], which is called host–guest complexation [ 5 ]. This remarkable property of encapsulation of guest molecules is applied in many fields, including medicine, materials science, food, and agricultural industries [ 6 , 7 , 8 , 9 ]. The natural β-CD is the most commonly used CD in industrial products.…”
Section: Introductionmentioning
confidence: 99%
“…These new CDs derivatives not only retain the binding ability of guest hydrophobic small and large molecules into the hydrophobic cavity, but also introduce new interactions with substituents at the rims, which are relatively well-hydrated [ 17 ]. Currently, the most commonly applied cyclodextrin derivatives are randomly methylated β-CD, 2-hydroxypropylated-β-CD, sulfobutylether-β-CD, sulfated-β-CD, and carboxymethyl-β-CD [ 6 , 17 ]. Commercially available modified CDs are generally limited to β-CD and to a multi- or random substitution of γ-CD [ 6 ].…”
Section: Introductionmentioning
confidence: 99%
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“…In particular, β-cyclodextrin (β-CD) forms intramolecular hydrogen bonds between secondary OH groups at C-2 and C-3 positions which detract from hydrogen bond formation with surrounding water molecules, resulting in less negative heat of hydration and significant lowering of solubility, i.e., 18.5 g/L at 25 °C [2]. In order to improve the solubility of β-cyclodextrin in aqueous media, it is necessary to modify β-cyclodextrin by substituting one OH group at either 2or 6-position with other groups to give functionalized CD derivatives which are more soluble in water [3][4].…”
Section: ■ Introductionmentioning
confidence: 99%
“…Cyclodextrins (CD) are cyclic oligosaccharides composed of D-glucopyranose segments linked through Į-1, 4-glycosidic bonds [1]. CDs possess a toroidal shape with outer hydrophilic surface and inner hydrophobic cavity [2].…”
Section: Introductionmentioning
confidence: 99%