Efforts have been made to acquire precise quantitative evaluation for the superpre cipitation of contractile protein myosin B. Ebashi first reported a method for evaluating the degree of superprecipitation by turbidinietry at 660 m,,i (1). Watanabe used two parameters for study of superprecipitation; the time required to reach the half maximum increase in tur bidity (to .,) and the maximum increase in turbidity* (JOD, extent) (2). In the present experiments, we introduced the velocity of superprecipitation at t0.5 (Vt0.5) in addition to the above two parameters (Fig. 1). The objective was to obtain information concerning the effects of Ca, Mg and Mn on these three parameters.Myosin B was extracted from the leg muscle of rabbit (1). The superprecipitation of myosin B was continuously measured using a spectrophotometer at 660 mgt (Hitachi 100-01) and the findings were displayed on paper (National pen recorder VP-654B). The reaction mixture in a total volume of 3.0 ml, contained 0.6 mg/ml myosin B, 0.06 M Tris-maleate T We termed this parameter F,,, ,,5.