1996
DOI: 10.1292/jvms.58.921
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Selective Growth of Thermostable Direct Hemolysin-Producing Vibrio parahaemolyticus in the Alimentary Tract of a Gastropod, Clithon Retropictus, at a Selected Estuary in Japan.

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Cited by 7 publications
(16 citation statements)
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“…In other words, TDH-nonproducing strains detected from the gastropod at the 14th day or later at a level of 10 2 cfu/g or less seem to be from colonies in the alimentary tract. However, TDH-nonproducing strains were detected at the highest level of 10 5 cfu/g from the gastropod and its foods, microalgae, at the estuaries [3]. Therefore, the gastropod at the estuaries would ingest the strains with the microalgae repeatedly and accumulate them in the alimentary tract at higher levels than colonization capacity.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…In other words, TDH-nonproducing strains detected from the gastropod at the 14th day or later at a level of 10 2 cfu/g or less seem to be from colonies in the alimentary tract. However, TDH-nonproducing strains were detected at the highest level of 10 5 cfu/g from the gastropod and its foods, microalgae, at the estuaries [3]. Therefore, the gastropod at the estuaries would ingest the strains with the microalgae repeatedly and accumulate them in the alimentary tract at higher levels than colonization capacity.…”
Section: Discussionmentioning
confidence: 99%
“…V. parahaemolyticus was previously detected at the highest level of 2.3 × 10 5 cfu/g from C. retropictus at a site of the Hashizu estuary in a molluscan community where juveniles were predominant, in which TDH-producing strains accounted for approximately 20% [5,8]. The numbers of TDH-producing strain increased from a nondetectable level to 2.0 × 10 3 cfu/g in 2 months on and after July 1991 in gastropods at a juvenile-rich site of the Sada estuary in Japan in the presence of TDH-non-producing strains [3]. Therefore, even if the number of TDH-producing strain is less than 1% of the TDH-non-producing strains in estuarine environments [16], the former would be concentrated at the highest level of 10 5 cfu/g in the alimentary tract of juveniles by repeated passages in summer when the gastropod is high in feeding activity.…”
Section: Discussionmentioning
confidence: 99%
“…Sci. 67(8): 833-835, 2005 Vibrio parahaemolyticus is an autochthonous estuarine organism that can cause gastroenteritis in man after consumption of contaminated raw fish and shellfish [1,5,8] Another field survey at Sada Estuary found that TDH-producing vibrios grew in the gut of juvenile C. retropictus from a non-detectable level to 2.0 × 10 3 cfu/g (approximately 15% of V. parahaemolyticus organisms) in a twomonth period between July and September 1991 [3]. TDHproducing vibrios survived at a level of 10 4 -10 5 cfu/g maintained in UV-irradiated recirculating artificial seawater with a salinity of 20‰, while TDH-non-producing (non-pathogenic) vibrios survived there at a level of only 10 1 -10 2 cfu/ g [7].…”
mentioning
confidence: 99%
“…V. parahaemolyticus was detected in its highest level, 10 4 -10 5 colony forming units (cfu)/g, in Clithon retropictus (neritid gastropod), attached-microalgae and muddy sediments of Hashizu and Sada Estuaries in Japan [3,5]. Thermostable direct hemolysin (TDH)-producing (enteropathogenic) vibrios were found to be approximately 20% of V. parahaemolyticus organisms isolated from C. retropictus at Hashizu Estuary, though the occurrence in muddy sediments and water there was 12% and 1%, respectively [5].…”
mentioning
confidence: 99%
“…Sci. 63(12): 1257-1261, 2001 An estuarine neritid gastropod, Clithon retropictus, is an important reservoir of an enteropathogenic organism, thermostable direct hemolysin (TDH)-producing strain of Vibrio parahaemolyticus [3,4]. TDH-producing strain D3 was found to survive at a level of 10 4 -10 5 and 10 0 viable units/g for up to 21 days in the alimentary tract of juvenile and adult C. retropictus, respectively, ingested the strain and maintained in ultraviolet (UV)-irradiated recirculating artificial seawater with a salinity of 20‰ at 28°C [5].…”
mentioning
confidence: 99%