Selective extraction and determination of steroidal glycoalkaloids in potato tissues by electromembrane extraction combined with LC-MS/MS

Wan, Libin; Gao, Haidong; Gao, Huoliang; Du, Rui; Wang, Fayun; Wang, Yong; Chen, Mantang

doi:10.1016/j.foodchem.2021.130724

Cited by 19 publications

(4 citation statements)

References 33 publications

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“…To address this global challenge, the use of potato peel as a valuable resource to produce value-added bioproducts has considerable potential [9] . Thus, several studies have investigated the feasibility for recovering phenolics compounds from potato peel by organic solvent extraction [10,11] or natural deep eutectic solvent [12] and glycoalkaloids from potato peel using electro-membrane extraction method [13] . In addition, the valorization of potato peel into bioenergy and biofuels might be another productive area of research due to the merits of thermochemical conversion including (1) fast reaction rate, (2) the abilities for processing of various types of feedstocks, and (3) the potential for producing other valuable bioproducts like biochar produced from gasification.…”

Section: Recently As Reported By Value Chain Managementmentioning

confidence: 99%

Simulation of O2-Blown Co-Gasification of Wood Chip and-Potato Peel for Producing Syngas

2023

Front. Agr. Sci. Eng.

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Section: Recently As Reported By Value Chain Managementmentioning

confidence: 99%

Simulation of O2-Blown Co-Gasification of Wood Chip and-Potato Peel for Producing Syngas

2023

Front. Agr. Sci. Eng.

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“…Additionally, solanine—a poisonous SGA found in Solanaceae plants—is easily generated in potatoes under sunlight stress, since this neurotoxin increases with chloroplast accumulation in the outermost layer of cells on tubers (Okamoto et al., 2020). Solanine accumulates more in potatoes with mechanical injuries and stored in adverse environmental conditions, especially in potato peels, eyes, and buds (Wan et al., 2022). When PGA4 , which is an abundant transcript in sprouts, is silenced, the SGAs are decreased in potatoes (Nakayasu et al., 2021).…”

Section: Potato Dormancy Release and Sproutingmentioning

confidence: 99%

Potatoes dormancy release and sprouting commencement: A review on current and future prospects

Tang

Zhou

et al. 2023

Food Frontiers

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The potato (Solanum tuberosum L.) is one of the most important food crops worldwide. Nevertheless, due to food safety concerns, substantial amounts of potatoes are not utilized, resulting in losses. Dormancy development is affected by potato variety, temperature, light, humidity, and so forth. Traditional and novel techniques to detect potato dormancy have been developed based on infrared spectroscopy, hyperspectral, and multispectral imaging systems in combination with simulation verification. This review describes the ability of novel approaches to address the uncertain hazardous issue and delay or inhibit potato dormancy incidence and development. Further, this review describes the role of carbohydrate metabolism and phytohormone regulation involved in potato dormancy, the mechanism of action to address dormancy, and challenges and recommendations moving forward. More work is needed to develop novel approaches toward addressing the problem of potato germination after harvest.

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“…The application of the method to potato samples of two different cultivars highlighted that the targeted glycoalkaloids were higher in the skin than those in the flesh and increased during storage under natural indoor conditions. Recently, for the first time a selective electromembrane extraction (EME) in combination with LC-MS/MS was proposed for the determination of α-solanine and α-chaconine in different potato tissues [ 143 ]. Several parameters of EME were optimized in terms of solvent type, extraction voltage, extraction time and the chemical composition of sample and acceptor solution.…”

Section: Glycoalkaloidsmentioning

confidence: 99%

Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products

Girolamo

Lippolis

Pascale

2022

Toxins

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Natural toxins include a wide range of toxic metabolites also occurring in food and products, thus representing a risk for consumer health. In the last few decades, several robust and sensitive analytical methods able to determine their occurrence in food have been developed. Liquid chromatography mass spectrometry is the most powerful tool for the simultaneous detection of these toxins due to its advantages in terms of sensitivity and selectivity. A comprehensive review on the most relevant papers on methods based on liquid chromatography mass spectrometry for the analysis of mycotoxins, alkaloids, marine toxins, glycoalkaloids, cyanogenic glycosides and furocoumarins in food is reported herein. Specifically, a literature search from 2011 to 2021 was carried out, selecting a total of 96 papers. Different approaches to sample preparation, chromatographic separation and detection mode are discussed. Particular attention is given to the analytical performance characteristics obtained in the validation process and the relevant application to real samples.

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Selective extraction and determination of steroidal glycoalkaloids in potato tissues by electromembrane extraction combined with LC-MS/MS

Cited by 19 publications

References 33 publications

Simulation of O2-Blown Co-Gasification of Wood Chip and-Potato Peel for Producing Syngas

Simulation of O2-Blown Co-Gasification of Wood Chip and-Potato Peel for Producing Syngas

Potatoes dormancy release and sprouting commencement: A review on current and future prospects

Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products

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