Selective colorimetric detection of Gram-negative re-contaminants in pasteurised milk products by a novel application of the BacT/ALERT 3D system

Functionalized gold nanorod-based labels for amplified electrochemical immunoassay of E. coli as indicator bacteria relevant to the quality of dairy product

“…Dairy product is rich in protein, fat and other nutrients, and could be easily contaminated with pathogenic bacteria during the process of manufacture, storing, transporting and selling [1][2][3]. Increasing numbers of human infections and outbreaks associated with contaminated dairy product have been reported in China and many other countries.…”