“…A survey of the effect of the temperature revealed that the selectivity for N-phenylhydroxylamine decreased with an increase in the reaction temperature due to the formation of aniline. For example, when the reduction was conducted with three equivalents of hydrazine hydrate in ethanol at 50 °C using 0.1 mol% 2, N-phenylhydroxylamine was obtained in 88 % yield and selectivity together with 11 % aniline and a trace amount of azoxybenzene after 1 h; a further increase in the reaction temperature to 60 °C gave 70 % N-phenylhydroxylamine and 28 % aniline (Table 1, entries [14][15]. When the reaction temperature was reduced to 25 °C the high selectivity for N-phenylhydroxylamine (>99 %) was retained but the conversion dropped to 65 % after 1 h with an initial TOF of 1,040 mol product mol cat -1 h À1 ; gratifyingly though, complete conversion was obtained by increasing the reaction time to 2 h (Table 1, entry [16][17].…”