“…As yeast is a eukaryotic organism, key regulatory elements are highly conserved between yeast and humans [ 19 ]. The curated list includes 206 metabolites and lipids (expected, detected, quantified in HMDB) present in the ethanolic yeast extract using orthogonal RP-LC-HRMS and HILIC-HRMS workflows, of which 181 metabolites were reproducibly identified (at least in two different fermentation batches, different instruments, two participating laboratories or others [ 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 ]). The additional 25 metabolites were reported elsewhere [ 27 , 28 , 29 , 30 , 33 , 34 ] ( Supplementary Table S1 , column, FinalMetaboliteList, “Additional literature hits”).…”