2021
DOI: 10.1080/10495398.2021.1991937
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Selection of candidate genes for differences in fat metabolism between cattle subcutaneous and perirenal adipose tissue based on RNA-seq

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Cited by 7 publications
(6 citation statements)
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“…He et al (2021) analyzed Chinese Simmental cattle and found that CPT1B was significantly associated with back fat thickness and arachidonic acid. Wang et al (2021) and Fang et al (2021) also showed that CPT1B was associated with meat quality traits in cattle. PFN1 , GNAS , and PLINS have been associated with beef tenderness and intermuscular fat (Imumorin et al, 2011; Malheiros et al, 2021; Xiong et al, 2021).…”
Section: Discussionmentioning
confidence: 95%
“…He et al (2021) analyzed Chinese Simmental cattle and found that CPT1B was significantly associated with back fat thickness and arachidonic acid. Wang et al (2021) and Fang et al (2021) also showed that CPT1B was associated with meat quality traits in cattle. PFN1 , GNAS , and PLINS have been associated with beef tenderness and intermuscular fat (Imumorin et al, 2011; Malheiros et al, 2021; Xiong et al, 2021).…”
Section: Discussionmentioning
confidence: 95%
“…18 The genes ADIRF and DBI play a role in adipogenesis and lipid metabolism, but their specific roles in beige adipose appear less well defined. 46…”
Section: Resultsmentioning
confidence: 99%
“…18 The genes ADIRF and DBI play a role in adipogenesis and lipid metabolism, but their specific roles in beige adipose appear less well defined. 46 We next performed pseudotime analysis across all UCP1 1 FAPs in each of the previously defined subpopulations to infer a possible sequence of transcriptional states leading from PDGFRA 1 /UCP1 1 FAPs with stemlike characteristics to terminally differentiated beige adipocytes (Figure 4G). Pseudotime is used as a variable of how much progress individual cells have made along a process such as differentiation.…”
Section: Subpopulations Of Human Faps Identified With Scrnaseq Exhibi...mentioning
confidence: 99%
“…Excess energy tended to be converted to subcutaneous fat first, followed by visceral and intramuscular fat. It has also been proved that there are significant differences in phenotypic structure and lipid metabolism between subcutaneous and visceral adipose tissue ( 33 ). Therefore, it is inferred that these two kinds of adipose tissues might exhibit various regulatory mechanisms under different nutrition levels.…”
Section: Discussionmentioning
confidence: 99%
“…The site of fat deposition plays a significant role in meat quality and animal health ( 33 ). Subcutaneous fat mainly affects the economic value through backfat thickness and carcass weight in cattle and pigs ( 34 36 ).…”
Section: Discussionmentioning
confidence: 99%