Selection of Bacillus species for targeted in situ release of prebiotic galacto-rhamnogalacturonan from potato pulp in piglets

Jers, Carsten; Strube, Mikael Lenz; Cantor, M. D.; Nielsen, Brian; Sørensen, Ole Brøsted; Boye, Mette; Meyer, Anne S.

doi:10.1007/s00253-017-8176-x

Cited by 11 publications

(6 citation statements)

References 36 publications

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“…Recent works have suggested the use of food containing a compound source of fiber together with microorganisms, such as Bacillus spores, that are able to induce the release of a prebiotic substrate from the compound under simulated gastrointestinal conditions [ 141 ]. Some of the prebiotic substrates released, such as galacto-rhamnogalacturonan, or the probiotic activity reported to some Bacillus strains, have been associated with an increase in barrier function and the prevention of cytokine-induced barrier dysfunction [ 142 ].…”

Section: Discussionmentioning

confidence: 99%

Bioactive Compounds in Food as a Current Therapeutic Approach to Maintain a Healthy Intestinal Epithelium

et al. 2021

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The intestinal epithelium serves as an effective barrier against the external environment, hampering the passage of potentially harmful substances (such as pathogenic microbes) that could trigger an exacerbated host immune response. The integrity of this barrier is thus essential for the maintenance of proper intestinal homeostasis and efficient protective reactions against chemical and microbial challenges. The principal consequence of intestinal barrier defects is an increase in intestinal permeability, which leads to an increased influx of luminal stressors, such as pathogens, toxins, and allergens, which in turn trigger inflammation and immune response. The fine and fragile balance of intestinal homeostasis can be altered by multiple factors that regulate barrier function, many of which are poorly understood. This review will address the role of gut microbiota as well as food supplements (such as probiotics, prebiotics, and synbiotics) in modulating gut health and regulating intestinal barrier function. In particular, we will focus on three human pathologies: inflammatory bowel disease, irritable bowel syndrome, and food allergy.

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Section: Discussionmentioning

confidence: 99%

Bioactive Compounds in Food as a Current Therapeutic Approach to Maintain a Healthy Intestinal Epithelium

et al. 2021

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“…B. amyloliquefaciens NX-2S also shows the high production of the prebiotic potential γ-PGA from Jerusalem artichokes by assimilating inulin . Another study on the B. amyloliquefaciens strain 15111 shows prebiotic and similar functions in the hydrolysis (with pectin lyase and polygalacturonase) of nondigestible polysaccharides called rhamnogalacturonan, which help in intestinal epithelial barrier function. , …”

Section: Probiotic and Prebiotic Potentialsmentioning

confidence: 97%

Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens

Yohannes

Wan

et al. 2020

J. Agric. Food Chem.

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Bacillus amyloliquefaciens belongs to the genus Bacillus and family Baciliaceae. It is ubiquitously found in food, plants, animals, soil, and in different environments. In this review, the application of B. amyloliquefaciens in probiotic and prebiotic microbes in fermentation, synthesis, and hydrolysis of food compounds is discussed as well as further insights into its potential application and gaps. B. amyloliquefaciens is also a potential microbe in the synthesis of bioactive compounds including peptides and exopolysaccharides. In addition, it can synthesize antimicrobial compounds (e.g., Fengycin, and Bacillomycin Lb), which makes its novelty in the food sector greater. Moreover, it imparts and improves the functional, sensory, and shelf life of the end products. The hydrolysis of complex compounds including insoluble proteins, carbohydrates, fibers, hemicellulose, and lignans also shows that B. amyloliquefaciens is a multifunctional and potential microbe which can be applied in the food industry and in functional food processing.

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“…It is a beneficial bacterium in fermentation because some strains have high proteolytic activity, producing complex aromas and improving the sensory quality of foods (Zhang et al, 2019(Zhang et al, , 2020. B. amyloliquefaciens strains have also shown the potential to synthesise bioactive peptides (Yang et al, 2019) and antimicrobial compounds (Sim and Kim, 2016), as well as having been used as prebiotics and probiotics (Jers et al, 2017).…”

Section: Similarities Among the Misosmentioning

confidence: 99%

Exploring the Microbial Diversity of Novel Misos with Metagenomics

Kothe

Rasmussen

Mak

et al. 2023

Preprint

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Selection of Bacillus species for targeted in situ release of prebiotic galacto-rhamnogalacturonan from potato pulp in piglets

Cited by 11 publications

References 36 publications

Bioactive Compounds in Food as a Current Therapeutic Approach to Maintain a Healthy Intestinal Epithelium

Bioactive Compounds in Food as a Current Therapeutic Approach to Maintain a Healthy Intestinal Epithelium

Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens

Exploring the Microbial Diversity of Novel Misos with Metagenomics

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