“…• Genotype × environment interaction patterns were repeatable across sets of trials • Selection for specific adaptation was more efficient than wide-adaptation selection • Specific-adaptation selection was essential to outyield best commercial varieties • Genotypic selection produced higher yield gains than phenotypic selection and western Canada , while maize (Zea mays L.) selection in irrigated (Guillen-Portal et al, 2004) or high-input environments (Lorenzana & Bernardo, 2008) proved efficient also for rainfed or low-input environments of the United States. In contrast, breeding for specific adaptation outperformed wide adaptation for sorghum [Sorghum bicolor (L.) Moench] across low-productivity and high-productivity environments of the U.S. Great Plains (Bramel-Cox et al, 1991) and bread wheat across two Italian subregions (Annicchiarico et al, 2010); indirect selection under high-input conditions targeted to organically managed and low-input conditions was less efficient than direct selection for bread wheat in France (Brancourt-Hulmel et al, 2005) and the United States (Murphy, Campbell, Lyon, & Jones, 2007); and GEI effects for seed and biomass yield of orchardgrass (Dactylis glomerata L.) across the Pacific Northwest (main seed production area) and the eastern region of the United States (main forage production area) were so wide as to require specific selection for each trait in its target region to achieve genetic progress (Casler, Barker, Brummer, Papadopolous, & Hoffman, 2003). A possible limitation of most comparisons of adaptation strategies is their reliance on predicted yield gains, with relatively few studies reporting actual yield gains (e.g., Casler et al, 2003;Ceccarelli et al, 1998;Singh, Gutierrez, Urrea, Molina, & Cajiao, 1992).…”