Selection and Optimization of Bioreactors for Microbially Derived Food Ingredients

Gardner, Douglas J.; Gardner, M.; Kosaric, N.

doi:10.1016/s0315-5463(87)71303-0

Canadian Institute of Food Science and Technology Journal

1987

DOI: 10.1016/s0315-5463(87)71303-0

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Selection and Optimization of Bioreactors for Microbially Derived Food Ingredients

Douglas J. Gardner¹,

M. Gardner²,

N. Kosaric³

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Selection and Optimization of Bioreactors for Microbially Derived Food Ingredients

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