1984
DOI: 10.1007/bf00328720
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Selection against hypermutability in Escherichia coli during long term evolution

Abstract: A population of a mutT strain of E. coli was maintained in a chemostat for 2,200 generations. Afterwards the rate, of mutation to resistance to three antibiotics was determined by the Luria-Delbrück fluctuation test. It was found that the strain had a distinctly reduced mutability after the long-term cultivation compared with the original strain. Nevertheless the mutability was still much higher than that of a wild-type strain. After transduction of the mutT gene into another genetic background the transductan… Show more

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Cited by 80 publications
(58 citation statements)
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“…Many studies have documented the evolution of higher mutation rates as microbial populations adapt to changed environments (6,(8)(9)(10)(11)(12)35). However, despite long-standing theoretical interest (23)(24)(25), the complementary prediction-that populations should evolve lower rates once they are adapted to their environments-has received only limited and indirect support (7,20,(35)(36)(37)(38). Some of the limitations of earlier studies include reliance on comparative data (36), lack of information on the genetic basis for mutation rate changes (37,38), lack of quantification of effects on rates of sequence evolution (20,37,38), and the use of strains not well adapted to their environment (7,37,38).…”
Section: −7mentioning
confidence: 99%
See 1 more Smart Citation
“…Many studies have documented the evolution of higher mutation rates as microbial populations adapt to changed environments (6,(8)(9)(10)(11)(12)35). However, despite long-standing theoretical interest (23)(24)(25), the complementary prediction-that populations should evolve lower rates once they are adapted to their environments-has received only limited and indirect support (7,20,(35)(36)(37)(38). Some of the limitations of earlier studies include reliance on comparative data (36), lack of information on the genetic basis for mutation rate changes (37,38), lack of quantification of effects on rates of sequence evolution (20,37,38), and the use of strains not well adapted to their environment (7,37,38).…”
Section: −7mentioning
confidence: 99%
“…However, despite long-standing theoretical interest (23)(24)(25), the complementary prediction-that populations should evolve lower rates once they are adapted to their environments-has received only limited and indirect support (7,20,(35)(36)(37)(38). Some of the limitations of earlier studies include reliance on comparative data (36), lack of information on the genetic basis for mutation rate changes (37,38), lack of quantification of effects on rates of sequence evolution (20,37,38), and the use of strains not well adapted to their environment (7,37,38). Moreover, reductions in mutation rates were observed surprisingly early in some studies (7,37), and even in nonmutator backgrounds (38), and hence, these results could be seen as counterexamples to the prediction that increased mutation rates should evolve during adaptation to changed conditions, rather than as support for the hypothesis that rates decline when populations become well adapted to their environments.…”
Section: −7mentioning
confidence: 99%
“…Antimutators readily emerge from yeast harboring defects in either Pol e or Pol d proofreading (Figure 3) (Herr et al 2011a). Suppressors of diverse mutator phenotypes (proofreading, MMR, and DNA damage repair) also frequently arise in E. coli (Tröbner and Piechocki 1984;Schaaper and Cornacchio 1992;Fijalkowska et al 1993;Fijalkowska and Schaaper 1995;Schaaper 1996;Giraud et al 2001b;NotleyMcRobb et al 2002). Thus, it appears that mutator phenotypes in general are prone to suppression.…”
Section: Perspectives and Conclusionmentioning
confidence: 99%
“…However, once the population has reached a high fitness level, high mutation rates are detrimental because most mutations will now be deleterious, and in such a situation, the mutation rate is expected to decrease (Liberman and Feldman 1986). Indeed, in some experiments (Tröbner and Piechocki 1984; Notley‐McRobb et al. 2002; McDonald et al.…”
Section: Introductionmentioning
confidence: 99%