1972
DOI: 10.1063/1.3253099
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Selected Values of Heats of Combustion and Heats of Formation of Organic Compounds Containing the Elements C, H, N, O, P, and S.

Abstract: Selected values of the heats of combustion and heats of formation of 719 organic compounds are reported here. The data tabulated pertain to compounds containing the elements carbon, hydrogen, nitrogen, oxygen, phosphorus, and sulfur (CHNOPS). The information is arranged according to classes of compounds and within each class, compounds are arranged by empirical formula. The general classes covered are: hydrocarbons, alcohols, phenols, polyols, ethers, aldehydes, ketones, acids, acid anhydrides, esters, steroid… Show more

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Cited by 196 publications
(103 citation statements)
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“…AHo2 is an empirical constant with a value of -455 _+ 15 kJ-mol 1 of 02 for the major compounds in plant metabolism (McDermitt and Loomis 1981;Loomis 1982;Erickson 1987;Williams et al 1987). Carbohydrates are at the high end of the range ( -468 kJ 9 tool-1 ; Domalski 1972;Erickson 1987) and fats and proteins are at the low end of the range (-436 kJ.mol 1; Erickson 1987). If end products of catabolism other than CO, (e.g.…”
Section: Derivation Of Equations Relating Growth and Respirationmentioning
confidence: 99%
“…AHo2 is an empirical constant with a value of -455 _+ 15 kJ-mol 1 of 02 for the major compounds in plant metabolism (McDermitt and Loomis 1981;Loomis 1982;Erickson 1987;Williams et al 1987). Carbohydrates are at the high end of the range ( -468 kJ 9 tool-1 ; Domalski 1972;Erickson 1987) and fats and proteins are at the low end of the range (-436 kJ.mol 1; Erickson 1987). If end products of catabolism other than CO, (e.g.…”
Section: Derivation Of Equations Relating Growth and Respirationmentioning
confidence: 99%
“…, Barin (1989), and the HSC chemisny for W&ws @SC 1994). Data for organic compounds are supplemented by Domalski (1972). Data for conventional explosives are from Dobratz and Crawford (1985).…”
Section: Reaction Energies and Adiabatic Temperaturesmentioning
confidence: 99%
“…Values are calculated based on the heats of combustion of mono and disaccharides and their alcohols (Domalski, 1972), 20 kJ per glycosidic linkage and the regularity in heats of formation of chemical groups. I n kJ/g (kcal/g), pentose and hexose 15.6 (3.72); dihexose 16.5 (3.95); trihexose 16.7 (4.00); tetrahexose 16.9 (4.04); pentahexose 17.0 (4.07); polyhexose 17.5 (4.18); polypentose 17.6 (4.20); polydeoxypentose 20.6 (4.93); polyhexuronic acid 13.1 (3.13); polymethyl hexuronic acid mix (35: 65) with polyhexuronic acid 15.8 (3.78).…”
Section: Unavailable Complex Carbohydratesmentioning
confidence: 99%