Selected physicochemical and morphological properties of Gamma‐Irradiated tapioca flour, rice flour, and pea flours
Prapasri Theprugsa,
Suteera Vatthanakul,
Kullaya Limroongreungrat
et al.
Abstract:SummaryThe effects of gamma irradiation on selected physicochemical and morphological properties of tapioca, rice, and pea flours were studied. Treatments by gamma irradiation at different doses (0, 2.5, 5.5, and 7 kGy) caused changes in structure and physicochemical properties of starch granules of those flours. Generally, the solubility of tapioca, rice, and pea flour significantly increased (100.69%, 116.72%, and 15.18%, respectively) whereas swelling power (19.61%, 10.16%, and 25.08%), pasting parameters (… Show more
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