Abstract:, expenditures, and procurement patterns. . 76 Meal patterns 83 Frequency of food intake. 84 Perceptions about food 90 Implications 101 iii ANTHROPOMETRIC CHARACTERISTICS 107 Review of Literature 107 Height and indicators of stature 107 Weight and indicators of adiposity 110 Hand grip measurement 115 Anthropometric assessment of adults in Malaysia 116 Limitations of anthropometry when used with the elderly. .. 117 Methodology. 119 Data collection 119 Data analysis 121 Results and Discussion 122 Height and indi… Show more
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