Selected fruits and vegetables: comparison of nutritional value and affordability

Suchankova, Michaela; Kapounová, Zlata; Dofková, Marcela; Ruprich, Jiří; Blahová, Jitka; Kourilova, Iva

doi:10.17221/353/2014-cjfs

Cited by 8 publications

(6 citation statements)

References 12 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Cabbage is an economically and nutritionally important vegetable crop worldwide and is one of the most extensively consumed vegetable crops in Ethiopia, particularly in urban areas [ 33 ]. It has been reported as one of the top 20 vegetables used as a global food source [ 34 ]. Cabbage, prized for its leaves, is a rich source of minerals such as calcium, iron, sodium, potassium, and phosphorus, as well as essential vitamins, proteins, and carbohydrates [ 6 ].…”

Section: Importance Of Cabbagementioning

confidence: 99%

A Systematic Review on Effects of Nitrogen Fertilizer Levels on Cabbage (Brassica oleracea var. capitata L.) Production in Ethiopia

Gelaye

2024

The Scientific World Journal

View full text Add to dashboard Cite

Cabbage (Brassica oleracea var. capitata L.) holds significant agricultural and nutritional importance in Ethiopia; yet, its production faces challenges, including suboptimal nitrogen fertilizer management. The aim of this review was to review the possible effect of nitrogen fertilizer levels on the production of cabbage in Ethiopia. Nitrogen fertilization significantly influences cabbage yield and quality. Moderate to high levels of nitrogen application enhance plant growth, leaf area, head weight, and yield. However, excessive nitrogen levels can lead to adverse effects such as delayed maturity, increased susceptibility to pests and diseases, and reduced postharvest quality. In Ethiopia, small-scale farmers use different nitrogen levels for cabbage cultivation. In Ethiopia, NPSB or NPSBZN fertilizers are widely employed for the growing of various crops such as cabbage. 242 kg of NPS and 79 kg of urea are the blanket recommendation for the current production of cabbage in Ethiopia. The existing rate is not conducive for farmers. Therefore, small-scale farmers ought to utilize an optimal and cost-effective nitrogen rate to boost the cabbage yield. Furthermore, the effectiveness of nitrogen fertilization is influenced by various factors including the soil type, climate, cabbage variety, and agronomic practices. Integrated nutrient management approaches, combining nitrogen fertilizers with organic amendments or other nutrients, have shown promise in optimizing cabbage production while minimizing environmental impacts. The government ought to heed suggestions concerning soil characteristics such as the soil type, fertility, and additional factors such as the soil pH level and soil moisture contents.

show abstract

Section: Importance Of Cabbagementioning

confidence: 99%

A Systematic Review on Effects of Nitrogen Fertilizer Levels on Cabbage (Brassica oleracea var. capitata L.) Production in Ethiopia

Gelaye

2024

The Scientific World Journal

View full text Add to dashboard Cite

show abstract

“…Fruits have long been used in human alimentation because of their sweet taste. Many previous studies demonstrated their high nutritional value 32,33 . Indeed, fruits contain micronutrients (Ca, Na, P, Mg, Fe, K), proteins, fats, carbohydrates, and vitamins 34,35 .…”

Section: Cytotoxic and Cytoprotective Activitymentioning

confidence: 99%

Untitled

2022

IJPSR

View full text Add to dashboard Cite

This current investigation was designed to assess in-vitro the ability of the extract to prevent free radical-induced oxidative cell damages. Fibroblasts were exposed to hydrogen peroxide and treated with gradual concentrations of ethanol and dichloromethane fruits pulp extracts from Adansonia digitata and Ziziphus mauritiana. The cell viability was measured after 24h of treatment by using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium (MTT) assay. Moreover, the capacity of extracts to scavenge free radicals was evaluated by using the DPPH and ABTS models. The polyphenol contents of extracts were also quantified by spectrophotometry. All extracts in a concentration between 100 and 400 µg/mL didn't exhibit any cytotoxic effects on fibroblasts compared to the vehicle (p >0.05). However, extracts showed interesting cytoprotective activity against the hydrogen peroxide-induced oxidative cell damage. The cytotoxic effects of the hydrogen peroxide were completely suppressed by adding the extracts of A. digitata. The ethanol extract of A. digitatas showed the best free radical quenching activities on DPPH radical (IC 50 = 28.78 ± 4.97 µg/mL) and ABTS radical (IC 50 =25.29 ± 2.27 µg/mL) as well as the highest phenolic content (11 728.07 ± 194.57mg GAE/100 g). The dichloromethane extract of A. digitata showed the highest flavonoid content (196.32 ± 15.49mg QE/100 g). All these findings suggested that the consumption of fruits of A. digitata and Z. mauritiana could prevent oxidative stress related-chronic diseases, probably due to their high polyphenol contents.

show abstract

“…Indeks NRF n,3 merupakan metode penilaian produk pangan berdasarkan pemenuhan sejumlah n zat gizi yang dianjurkan dan pemenuhan 3 zat gizi yang dibatasi (lemak jenuh, gula tambahan, dan natrium) dalam pangan tersebut (Drewnowski dan Fulgoni 2011). Penelitian terkait indeks NRF n,3 telah dilakukan di berbagai negara, antara lain: Amerika Serikat (Drewnowski 2005), Prancis (Darmon et al 2005), Belanda (Sluik et al 2015), Turki (Dikmen et al 2015), Republik Ceko (Suchancova et al 2015), dan Iran (Khankan et al 2018). Di Indonesia penelitian terkait indeks NRF n,3 belum dilakukan.…”

Section: Pendahuluan1unclassified

Penyederhanaan Informasi Nilai Gizi Pangan Olahan Menggunakan Indeks Nutrient-Rich Foods

2021

View full text Add to dashboard Cite

Healthy diet is an effort to reduce the risk of non-communicable diseases (NCDs). The use of scientific terms on nutrition information panels (NIP) is complicated and difficult to understand, so that it becomes an obstacle in delivering accurate nutritional information for consumers. Nutrients-Rich Foods (NRFn,3) Index provides an alternative to simplify NIP. In general, nutrient-rich foods are asso-ciated with high-priced products. This study aimed to analyze correlation between NRFn,3 index with nutrients fulfillment and price of products. NIP of dairy products and their analogues were used as research samples. The NRFn,3 index was determined using two calculation bases, 100 kcal and 100 g of ready-to-consume products. NRF12,3 index score in ready-to-drink (RTD) milk and instant powdered milk positively correlated with the fulfillment of 11 nutrients to encourage. The average NRF12,3 index score per 100 g of instant powdered milk was 91, higher than RTD milk which was only 76. As nutrient-dense foods, they had an index score of NRF12,3 per 100 kcal that was higher per 100 g. Products with higher NRF12,3 index scores tended to be marketed at higher price than that of lower ones.

show abstract

Selected fruits and vegetables: comparison of nutritional value and affordability

Cited by 8 publications

References 12 publications

A Systematic Review on Effects of Nitrogen Fertilizer Levels on Cabbage (Brassica oleracea var. capitata L.) Production in Ethiopia

A Systematic Review on Effects of Nitrogen Fertilizer Levels on Cabbage (Brassica oleracea var. capitata L.) Production in Ethiopia

Untitled

Penyederhanaan Informasi Nilai Gizi Pangan Olahan Menggunakan Indeks Nutrient-Rich Foods

Contact Info

Product

Resources

About