2012
DOI: 10.4321/s0004-05922012000300004
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Selección de especies leñosas por vacunos en silvopastoreo de un bosque semicaducifolio en Venezuela

Abstract: RESUMENPara determinar la selección de plantas leño-sas por vacunos en silvopastoreo de un bosque semicaducifolio tropical (BSCT), se evaluaron fragmentos epidérmicos en muestras de heces de 14 vacunos machos Brahman x Holstein (390,4 ± 18,0 kg peso vivo). Los animales pastaron durante 91 días sobre 81 ha localizadas en el estado Portuguesa, Venezuela, donde 50 ha correspondieron a un BSCT y el resto a pastizales con predomino de Cynodon nlemfuensis, Sporobolus indicus, Cyperus sp. y Axonopus sp. Empleando la … Show more

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Cited by 4 publications
(3 citation statements)
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“…It is likely that the affinity of livestock for species of the genus Acacia is linked to the fact that these species produce seed pods with high protein contents (close to 35%) (Bodmer & Ward, ). The findings from our study support the premise that cattle grazing affects species differently, favoring the establishment and development of some species through selective herbivory (competitive‐release; Dumont et al, ; Ojeda, Obispo, Canelones, & Muñoz, ) and/or facilitation of establishment (Miceli‐Méndez et al, ). Livestock also influence physical–chemical characteristics of the soil through compaction and the continuous deposition of nutrients (NO 3 ) in early stages of development, which may also compromise natural trajectories of forest succession by altering species performance and competitive interactions among species.…”
Section: Discussionsupporting
confidence: 84%
“…It is likely that the affinity of livestock for species of the genus Acacia is linked to the fact that these species produce seed pods with high protein contents (close to 35%) (Bodmer & Ward, ). The findings from our study support the premise that cattle grazing affects species differently, favoring the establishment and development of some species through selective herbivory (competitive‐release; Dumont et al, ; Ojeda, Obispo, Canelones, & Muñoz, ) and/or facilitation of establishment (Miceli‐Méndez et al, ). Livestock also influence physical–chemical characteristics of the soil through compaction and the continuous deposition of nutrients (NO 3 ) in early stages of development, which may also compromise natural trajectories of forest succession by altering species performance and competitive interactions among species.…”
Section: Discussionsupporting
confidence: 84%
“…Korbut y cols. (2009) [36], reportaron la composición nutricional del Machaerium sp, que tiene un 17% de proteína bruta (PB) y M. humboldtianum 34,3% de materia seca y 18,3% de PB [37]. Son pocos los estudios reportados sobre el uso de Machaerium sp, en alimentación animal.…”
Section: Introductionunclassified
“…Nutritional quality of forages and pods could be affected by their content of secondary compounds. For example, condensed tannins (CT) consumed in high concentrations can cause a reduction of the voluntary intake, digestibility and growth rates in grazing ruminants (Torres-Acosta et al 2008;Ojeda et al 2015). Therefore, it is important to determine the levels of these compounds in the different species and parts of plants as well as their biological activity.…”
Section: Introductionmentioning
confidence: 99%