Selda KAYA KILIÇ, Türkiye’de İl Yönetimi (1839-1923), Berikan Yayınevi, Ankara 2018, 320 sayfa, ISBN: 9786057501516

Erol, Yasemin Zahide

doi:10.35239/tariharastirmalari.620500

Cited by 2 publications

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“…Means (± SE) for carcass traits (n = 6 for each group) Lalahan genotype lambs are expected to be similar to Kıvırcık breed. In this study, the DWG values obtained in fattening up to 35, 40 and 45 kg live weight (235, 242 and 236 g) were between the lower and upper limits of the DWG values (between 230-265 g) reported for Kıvırcık breed in intensive fattening(Akçapınar, 2000;Altın et al, 2005;Altınel et al, 1998;Demir et al, 2002;Erol, 2013;Gökdal et al, 2012). While the DWG obtained in this study were partially similar to the DWG values (251, 241 and 251 g) determined in Bafra lambs fed intensively from 20 kg to 35, 40 and 45 kg(Yakan & Ünal, 2010) and the value obtained in Bafra lambs fed intensively from 20 kg to 34-42 kg (255 g) in a study(Yaranoğlu & Özbeyaz, 2019).…”

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confidence: 59%

Meat production traits of a new breed called Lalahan sheep in Turkey: Fattening, slaughter, and carcass characteristics of lambs

Ünal,

Arslan,

Yakan

2024

Preprint

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This study was carried out to investigate fattening performance, slaughter and carcass characteristics of Lalahan genotype lambs at different slaughter weights. The animal material of the study consisted of 36 male lambs of Lalahan genotype, randomly divided into 3 groups and fed intensively. Six lambs were slaughtered from each group with average weights of 35 (Gr35), 40 (Gr40) and 45 kg (Gr45). Average daily weight gain (DWG) 241,50 ± 17,90; 243,33 ± 29,68 and 235,45 ± 26,15 g; feed conversion rate (FCR) 3,590; 3,958 and 4,392 kg were calculated. Cold dressing were 45,26 ± 0,57%, 44,66 ± 1,15 and 46,11 ± 0,85%; carcass lean, fat and bone ratios were 61,82 ± 0,60%, 61,04 ± 0,47 and 57,53 ± 0,74% (P < 0,001); 13,57 ± 0,24%, 14,05 ± 0,17 and 19,46 ± 0,68% (P < 0,001); 18,52 ± 0,68%; 18,58 ± 0,42 and 17,99 ± 0,34 (P < 0,001); leg, back and loin ratios were 31,57 ± 0,71, 30,04 ± 0,58 and 28,41 ± 0,27 (P < 0,01); 13,39 ± 0,23, 12,63 ± 0,46 and 14,72 ± 0,56 (P < 0,05); 8,41 ± 0,13, 7,88 ± 0,26 and 7,19 ± 0,12 (P < 0,001) (P < 0,001). It was determined that lean/fat ratio in Gr30 and Gr35 was higher than the Gr45 (P < 0.001), but meat/bone ratio was similar in all groups. It was concluded that the Lalahan genotype was similar or better than the Kıvırcık breed from which the genotype originated in terms of fattening performance, slaughter and carcass characteristics, had the potential for meat production in steppe climatic conditions and 40 kg weight could be recommended as the appropriate slaughter weight.

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supporting

confidence: 59%

Meat production traits of a new breed called Lalahan sheep in Turkey: Fattening, slaughter, and carcass characteristics of lambs

Ünal,

Arslan,

Yakan

2024

Preprint

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“…Since Europe hadadequateconditions for the spread of the disease, it spread rapidly and killed half of the infected population. The disease was called black death since the cadavers turnedpurple-blackwithin a short time after death (34).…”

Section: Black Plague (1347 Plague Pandemic)mentioning

confidence: 99%

Could Climate Crisis Lead to Novel Pandemics?

DEVECİ

2024

Int. j. soc. sci. humanit. invent.

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Climate, an integral part of life, varies by region. Climate change and deterioration could lead to significant problems. The Industrial Revolution introduced anthropogenic factors in climate change for the first time in the 19th century. Due to the increase in energy requirements, large volumes of greenhouse gases were released into the atmosphere due to the utilization of fossil fuels such as coal, natural gas and oil. The Industrial Revolution led to rapid climate change and environmental problems. The consequences of these problems are felt in our age. The most affected area is human health by the climate crisis. Its effect on health could be direct or indirect. Infectious diseases that spread globally, crossing both international and intercontinental borders, are described as pandemics. Today, infectious diseases continue to be the most common cause of death in developed countries.Population growth, unplanned urbanization, consumption of unhealthy industrial food items, high exposure toradiation, air pollution and climate change play a role in the development of pandemics. It was reported that climate change altered intra-species interaction and increased the risk of infection. Nations should adopt various measures to mitigate the effects of climate change to preserve public health and minimize human loss or health risks. The present study aimed to determine whether we should expect novel pandemics due to the climate crisis induced by climate change. Thus, studies on the issue were reviewed and the findings are discussed in the present study.

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Selda KAYA KILIÇ, Türkiye’de İl Yönetimi (1839-1923), Berikan Yayınevi, Ankara 2018, 320 sayfa, ISBN: 9786057501516

Cited by 2 publications

References 0 publications

Meat production traits of a new breed called Lalahan sheep in Turkey: Fattening, slaughter, and carcass characteristics of lambs

Meat production traits of a new breed called Lalahan sheep in Turkey: Fattening, slaughter, and carcass characteristics of lambs

Could Climate Crisis Lead to Novel Pandemics?

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