“…Around 50% of viruses affecting leguminous crops are seed-borne , whereas in small-grain cereals, only two are recorded so far (Diekmann & Putter, 1995;Jones, Coutts, Mackie, & Dwyer, 2005). Where seed transmission rates are high, as with PSbMV in pea, use of healthy seed is an effective control measure (Hampton, 1984).…”