Sugar Beet Cultivation, Management and Processing 2022
DOI: 10.1007/978-981-19-2730-0_6
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Seed Production and Certification in Sugar Beet

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Cited by 2 publications
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“…In sugar beet, sucrose comprises up to 18% of the plant's fresh weight, serving as the primary form of reduced carbon utilized in long-distance transport within most crop plants (Hermans et al, 2005). Sugar beet is inherently challenging to propagate conventionally, due to its intractable nature and not flowered in Egypt because it needs to expose the roots to a low temperature 4-8 degrees Celsius, followed by a rise in temperatures, and these conditions are not available in Egypt (Romano, 2022). Consequently, various biotechnological techniques and tools focusing on in vitro-created comperhensive renovation coupled with genetic improvement are gaining popularity as effective alternatives to title the multifaceted difficulties associated with its traditional spread conventional propagation.…”
Section: Introductionmentioning
confidence: 99%
“…In sugar beet, sucrose comprises up to 18% of the plant's fresh weight, serving as the primary form of reduced carbon utilized in long-distance transport within most crop plants (Hermans et al, 2005). Sugar beet is inherently challenging to propagate conventionally, due to its intractable nature and not flowered in Egypt because it needs to expose the roots to a low temperature 4-8 degrees Celsius, followed by a rise in temperatures, and these conditions are not available in Egypt (Romano, 2022). Consequently, various biotechnological techniques and tools focusing on in vitro-created comperhensive renovation coupled with genetic improvement are gaining popularity as effective alternatives to title the multifaceted difficulties associated with its traditional spread conventional propagation.…”
Section: Introductionmentioning
confidence: 99%
“…In the autumn, the seedlings are dug up and stored until spring. In the second year, during the springtime, they are transplanted to another field for seed production [14,15].…”
Section: Introductionmentioning
confidence: 99%