Seed of Ajwain (Trachyspermum Ammi): Taxonomy, Phytochemistry, Pharmacology and Medicinal Uses

Abstract

INTRODUCTION:This review paper gathers studies conducted on Trachyspermum Ammi, aiming to present collective research data on the plant (seed). It aims to consolidate data on Taxonomy, Phytoconstituents, pharmacology, and medicinal uses to facilitate future research. OBJECTIVE:Our project aims to explore various facets of Ajwain, from its taxonomic classification to its pharmacological and medicinal attributes. By integrating information on its chemical constituents, therapeutic potential and cultural contexts, we aim to offer a nuanced understanding of this botanical entity. METHODOLOGY:We collected this information from various platforms and literature sources. It delves into Ajwain's bioactive compounds, particularly thymol, and conducts a thorough examination of its phytochemistry, pharmacological properties, and traditional uses. RESULTS:The diverse uses of T. Ammi stem from its rich composition of active constituents. Phytochemical analyses reveal the presence of Saponins, flavonoids, alkaloids, glycosides, fixed oils, thymenes, cumenes, tannins, amino acids, p-cymene, and c-terpene steroids. Furthermore, pharmacological studies underscore its anti-inflammatory, antimicrobial, and antifungal properties, aligning with its traditional uses. CONCLUSION:This paper provides an in-depth review of literature, pharmacological properties, phytochemical studies, and recent research on T. Ammi. It also documents traditional uses of the herb, as well as recommendations from Indian communities and tribes across the country.