“…Additionally, desiccation sensitivity has been shown to be related to the rate of drying and seed maturity (Singh et al, 2021). While some previous studies describe Musa seeds (or embryos) as having orthodox storage behavior (Chin, 1996; Panis et al, 2020; Simmonds, 1952; Singh et al, 2021; Stotzky & Cox, 1962), others describe desiccation sensitivity, being more akin to intermediate storage behavior (Abdelnouresquivel et al, 1992; Chin & Krishnapillay, 1989; Darjo & Bakry, 1990; Kallow et al, 2020; Nagano et al, 2009). Additional factors may also influence survival and longevity, such as the method of extraction from fruit pulp, post‐harvest ripening, drying rate, and intensity.…”