Computer Applications in Biotechnology 1995
DOI: 10.1016/b978-0-08-042377-7.50013-1
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Seed Data Analysis for Production Fermenter Performance Estimation

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“…Thus p corresponds to the total sampling time of the fermentation. The dimension of the mapping space, m , is set to 2 because the total variance explained by the first and second principal components was higher than 95% (Ignova et al, 1995; Shimizu et al, 1997).…”
Section: Methodsmentioning
confidence: 99%
“…Thus p corresponds to the total sampling time of the fermentation. The dimension of the mapping space, m , is set to 2 because the total variance explained by the first and second principal components was higher than 95% (Ignova et al, 1995; Shimizu et al, 1997).…”
Section: Methodsmentioning
confidence: 99%