Objective: To examine whether home availability of energy-dense snack foods mediates the association between television (TV) viewing and energy-dense snack consumption among adolescents. Design: Cross-sectional. Setting: Secondary schools in Victoria, Australia. Subjects: Adolescents (n 2984) from Years 7 and 9 of secondary school completed a web-based survey, between September 2004 and July 2005, assessing their energy-dense snack food consumption, school-day and weekend-day TV viewing and home availability of energy-dense snack foods. Results: School-day and weekend-day TV viewing were positively associated with energy-dense snack consumption among adolescent boys (b 5 0?003, P , 0?001) and girls (b 5 0?03, P , 0?001). Furthermore, TV viewing (school day and weekend day) were positively associated with home availability of energy-dense snack foods among adolescent boys and girls and home availability of energy-dense snack foods was positively associated with energy-dense snack food consumption among boys (b 5 0?26, P , 0?001) and girls (b 5 0?28, P , 0?001). Home availability partly mediated the association between TV viewing and energy-dense snack consumption.
Conclusions:The results of the present study suggest that TV viewing has a significant role to play in adolescent unhealthy eating behaviours. Future research should assess the efficacy of methods to reduce adolescent energy-dense snack food consumption by targeting parents to reduce home availability of energy-dense foods and by reducing TV viewing behaviours of adolescents.
Keywords
Television viewing Energy-dense snack foods Mediation Home availability AdolescentsThe prevalence of adolescent obesity has increased dramatically over the past three decades (1) and even though preliminary evidence suggests a slowing in such trends (2) , recent data show that approximately one in five adolescents in Western countries is obese (3)(4)(5) . Obesity during adolescence is of particular concern due to the immediate and long-term negative health and psychological effects, including an increased incidence of cardiovascular risk factors, adult obesity, obesity-related co-morbidities, low self-esteem and reduced health-related quality of life (6,7)