Abstract:nitrogen decreased; chloride percentage was high, and lactose percentage low; and there was a significant fall in yield. Schmid & Zollikofer(35) observed that the strain of a 30 km. journey of six cows to higher altitudes of the Alps caused an immediate decline in milk yield, fat and lactose percentages, while the chloride concentration increased. Data for bulk milk received in Norwegian dairies for the three periods 1927-30, 1937-40 and 1944-5 show but little variation(36), the levels of protein being 3-11, 3… Show more
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