1947
DOI: 10.1017/s0022029900005045
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Section B. Bacteriology and mycology applied to dairying

Abstract: Reviews of the progress of dairy science 637.0:576.8 SECTION B. BACTERIOLOGY AND MYCOLOGY APPLIED TO DAIRYING PAGE Thom6 (39) has studied the change in flora during the incubation of samples in the methyleneblue test. The proportion of the different types, which consisted mainly of streptococci, micrococci and coliform organisms, changed during incubation. Initially the flora of different samples consisted of 7-100% streptococci, 0-95% micrococci and 0-6% coliform organisms; at the time of reduction the propo… Show more

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