Section A. Physiology of dairy cattle: The Biochemistry and Microbiology of the Rumen

Edwards, D. C.

doi:10.1017/s0022029900007779

“…Consequently, this will affect the diurnal variations and the highest count of ruminal bacteria. It was suggested that certain volatile fatty acids are one of the factors wvhich stimulate the rate of c(ellulose digestion by ruminal microorganisms (Bryant and Doetsch, 1955; Edwards, 1955).…”

Section: Downloaded Frommentioning

confidence: 99%

“…The important role played by ruminal bacteria in the nutrition of the ruminants has been recognized for many years. Ruminal bacteria bring about the digestion of cellulose and furnish the host animal with a certain proportion of its amino acids requirements besides many of the water-soluble vitamins (Elsden and Phillipson, 1948;Owen, 1951;Doetsch and Robinson, 1953;Edwards, 1955).…”

mentioning

confidence: 99%

The Effect of Different Rations on the Number of Free Ruminal Bacteria in Sheep

Shehata¹

1958

Applied Microbiology

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“…No attempt has been made here to present e complete review of metabolism in the rumen, but only to establish the importance of the proteolytic, amylolytic and cellulytic properties of the rumen microorganisms. Excellent reviews pertaining to the digestion and metabolism of carbohydrates by the ruminant have been written by , Edwards (1955), Boggs et si. (1959) and Howard (1959).…”

Section: Amylolysismentioning

confidence: 99%

Effects of supplemental dietary enzymes on utilization of nutrients by calves

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“…No attempt has been made here to present e complete review of metabolism in the rumen, but only to establish the importance of the proteolytic, amylolytic and cellulytic properties of the rumen microorganisms. Excellent reviews pertaining to the digestion and metabolism of carbohydrates by the ruminant have been written by , Edwards (1955), Boggs et si. (1959) and Howard (1959).…”

Section: Amylolysismentioning

confidence: 99%

Effects of supplemental dietary enzymes on utilization of nutrients by calves

Rust

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100 LITERATURE CITED 103 ACKNOWLEDGMENTS 117 APPENDIX 118 Jordan, R. M. 1962. Steam rolled, cold rolled and whole barley with feed additives for lambs. (Abstract) J. Animal Sci. 21: 1001. Kitts, W. D., C. B. Bailey, and A. J. Wood. 1956. The development of the digestive enzyme system of the pig during its pre-weaning phase of growth. A. Pancreatic amylase and lipase. Canadian J. Agr. Sci. 36: 45-50. Kitts, W. D. and L. A. Underkofier. 1954. Digestion by rumen microorganisms. Hydrolytic products of cellulose and the cellulolytic enzymes. J. Agr. Food Chem. 2: 639-645. King, K. W. 1956. Basic properties of dextrinizing cellulases from the rumen of cattle. Va. Agr. Expt. Sta. Tech. Bull. 127. Ill King, K. W. 1961. Microbial degradation of cellulose. Va. Agr. Expt. Sta. Tech. Bull. 154. Laerdal, 0. A., H. R. Bird, M. L. Sunde, and P. H. Phillips. 1959. Improvement in nutritional value of some barleys by the addition of malt or enzyme supplements. (Abstract) Poultry Sci. 38: 1221. Larsen, H. J., G. E. Stoddard, N. L. Jacobson, and R. S. Allen. 1956. Digestion and absorption of various carbohydrates posterior to the rumino-retlcular area of the young bovine-J. Animal Sci. 15: 473-484.

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Section A. Physiology of dairy cattle: The Biochemistry and Microbiology of the Rumen

Cited by 8 publications

References 128 publications

The Effect of Different Rations on the Number of Free Ruminal Bacteria in Sheep

The Effect of Different Rations on the Number of Free Ruminal Bacteria in Sheep

Effects of supplemental dietary enzymes on utilization of nutrients by calves

Effects of supplemental dietary enzymes on utilization of nutrients by calves

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