Secondary metabolites produced by solid-state fermentation of a neotropical Aspergillus flavus strain confer anti-mosquito activity with long shelf-life

Felix, M K C; Leite, Eduardo R.T.; Dutra, Liliane R.; Ribeiro, Murilo A.; Moura, Wellington de Souza; Ferreira, Talita Pereira de Souza; Santos, Gil Rodrigues dos; Chapla, Vanessa Mara; Vieira, W. A. S.; Câmara, Marcos Paz Saraiva; Corrêa, Maria Júlia M.; Jumbo, Luis O. Viteri; Oliveira, Eugênio E.; Cangussu, Alex Sander Rodrigues

doi:10.1016/j.indcrop.2022.114743

Cited by 2 publications

(1 citation statement)

References 46 publications

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“…SSF has been recognized as better suited for the microbial mycelial morphology for secondary metabolite production [72]. SSF enabled the production of secondary metabolites with mosquitocidal activity [73], the plant hormone jasmonic acid [74], and bioactive compounds with growth-inhibition capacity against plant and human pathogenic bacteria [75]. Optimization of the culture conditions, including inoculation amount, fermentation time, temperature, pH, and others, is essential to maximize the yield and diversity of valuable compounds produced [76].…”

Section: Using Precursors To Enhance Secondary Metabolite Productionmentioning

confidence: 99%

Strategies for Supplying Precursors to Enhance the Production of Secondary Metabolites in Solid-State Fermentation

Méndez-Hernández,

Rodríguez-Durán,

Páez-Lerma

et al. 2023

Fermentation

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The production of secondary metabolites can be improved with the supply of precursors both in submerged and solid-state fermentation (SSF). Microorganisms assimilate the precursors and biotransform them to excrete compounds of commercial interest. The raw materials used in SSF, frequently agro-industrial residues, may contain molecules that serve as precursors for secondary metabolites. However, supplying a precursor can dramatically improve crop production. Commonly, precursors are added as part of the liquid with which the solid material to be fermented is moistened. However, recently it has been proposed to take advantage of the oxygen supply for the gradual supply of volatile precursors. It can help to avoid toxicity problems with the precursors. The present work reviews the strategies to supply precursors to improve the production of secondary metabolites in solid-state fermentation.

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Section: Using Precursors To Enhance Secondary Metabolite Productionmentioning

confidence: 99%

Strategies for Supplying Precursors to Enhance the Production of Secondary Metabolites in Solid-State Fermentation

Méndez-Hernández,

Rodríguez-Durán,

Páez-Lerma

et al. 2023

Fermentation

View full text Add to dashboard Cite

show abstract

Changes in microbial community during the factory production of sweet dumplings from glutinous rice determined by high-throughput sequencing analysis

Suo¹,

Dong²,

Huang³

et al. 2023

LWT

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Secondary metabolites produced by solid-state fermentation of a neotropical Aspergillus flavus strain confer anti-mosquito activity with long shelf-life

Cited by 2 publications

References 46 publications

Strategies for Supplying Precursors to Enhance the Production of Secondary Metabolites in Solid-State Fermentation

Strategies for Supplying Precursors to Enhance the Production of Secondary Metabolites in Solid-State Fermentation

Changes in microbial community during the factory production of sweet dumplings from glutinous rice determined by high-throughput sequencing analysis

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