“…Bark, leaves, fruits and roots have been used to treat a broad variety of disorders, including stomach, diarrhea, dermatitis, taeniasis, pneumonia, lung, kidney and liver pains, as well to heal wounds [11]. The biological and pharmacological properties of Trichilia species have been reviewed by Longhini et al [1], Garg [12], Curcino Vieira et al [2] and Komane et al [13]. More limonoids have been studied for their effects on inflammatory disorders [14,15] and as cytotoxic agents [9,16,17].…”