“…Of the 49 species recorded, in addition to be used as food, were also used as medicines (Figure 3). The drastic reduction of species diversity in the paramo is explained by low temperatures, high wind speed, higher UV radiation and great soil acidity (Torres Guevara 2019), which favor the exclusive selection of many species, but also favor physiological reactions of synthesis of secondary metabolites with therapeutic activities for humans, as a chemical adaptation to environmental conditions (Bueno et al 2021, Chirinos et al 2013, Espinoza-Tellez et al 2021, Passos et al 2022, Rodríguez-Hernández 2019. The main therapeutic uses of all 27 species were antibiotic, stomach, expectorant, and to a lesser extent as depurative, antidiabetic, soothing, anti-inflammatory, and expectorant (Figure 3).…”