Secondary metabolites, antibacterial and antioxidant properties of the leaf extracts of Acacia rigidula benth. and Acacia berlandieri benth.

Cavazos, Peter; González, David; Lanorio, Jocelyn; Ynalvez, Ruby A.

doi:10.1007/s42452-021-04513-8

Cited by 17 publications

(16 citation statements)

References 40 publications

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“…Table 2 and graph 2 displayed the average percentages of digestivesystem bacterial-quantity for In-Vivo experiment, it was found Ajwain decreased from the percentage to less than about ten for both uses, it decreased from 61.3% to 4.5% for swallowing and from boiled water extract 61.8% to 3.9%, the percent was decreased but the more effective was the boiled water extract. That found through the result that the use of seeds to drinks and cooking helps to reduce the percentage of bacteria so support individual heath at high-level region [1][2][3][4][5][6][7][8][9][10][11][12][13]. signs were reduced, also by flora, and digestive-system signs, as well that finest by boiled water extract.…”

Section: Globalize Your Researchmentioning

confidence: 99%

“…Which designated the efficiency of the basic mechanisms on the individual health and public health at high-level regions. It indicated the perseverance of the healthy Saudi habits to permanently use seeds to uphold a good state of the digestive system [1][2][3][4][5][6][7][8][9][10][11][12][13].…”

Section: Globalize Your Researchmentioning

confidence: 99%

“…It contains pinene, cymene, limonene, terpinene, glycosides, and sterols had antiinflammatory activities [4]. The phenol had anti-septic, used Indian medicine scheme as antibacterial [5], and anti-spasmodic [6]. 2-Isopropyl-5-methyl-phenol eradicate biofilm formation Streptococcus mutants [7].…”

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confidence: 99%

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Strengthening Healthy Saudi-habits Using Ajwain (Trachyspermum ammi) Seeds by In-Vivo Experiment on Digestive-system Bacterial-quantity at High-level Region

Sabra¹

2021

BRCR

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Ajwain seeds contain 50% thymol, 7% carvacrol, 35% terpinene, 25% para-cymene, pinene, and limonene. They have anti-bacterial and anti-spasmodic effects, also founding usually in healthy Saudi-habits (called Nanakhah) with cheap-price using in different ways. The aim was to prove the health protection quality of Ajwain it was tested at a high-level region; Taif, KSA to trace its effect on the bacterial quantity of buccal-cavity and digestive-system tract. The seeds samples were collected from original licensed stores, In-Vivo experiments were done twice daily for a week for each step. The bacterial-quantity method was by turbidity and inoculation using "Bacterial Modern Culture". The mean results of bacterial-quantity of buccal-cavity as chewing method at (before, during, and after) were (39.6, 17.5, and 4.6%). The using boiled water extract as a mouthwash was (38.8, 16.7, and 4.1%). The mean results of seeds swallowing on bacterial-quantity of digestive-system were (61.3, 32.5, and 4.5%); the mean results of using boiled water extract on bacterial-quantity of digestive-system were (61.8, 31.6, and 3.9%). It was clear that the effect of bacterial quantity was reduced by about half during the use and to the tenth after the trial period. It was concluded that its use can kill and reduce (bacterial-quantity of both buccal-cavity and digestive-system), that supporting individual health at high-level region. It was recommended that since it is very cheap and get easy, as well to use usually in healthy Saudi-habits at high-level region daily to clean the whole digestive-system that will support public health with cheap price.

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Section: Globalize Your Researchmentioning

confidence: 99%

Section: Globalize Your Researchmentioning

confidence: 99%

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Strengthening Healthy Saudi-habits Using Ajwain (Trachyspermum ammi) Seeds by In-Vivo Experiment on Digestive-system Bacterial-quantity at High-level Region

Sabra¹

2021

BRCR

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“…The result showed that all ethanolic extracts had activity against gram-positive bacteria but against Gram-negative bacteria, only leaf and flower fluid extracts showed activity. Cavazos et al determined the antibacterial and antioxidant activity of Acacia berlandieri and Acacia rigidula leaves [9] . Madjid et al investigated the chemical diversity and pharmacological properties of the genus Acacia in 2020 [10] .…”

Section: Introductionmentioning

confidence: 99%

Pharmacological assessment of the heartwood of Acacia raddiana Willd for antifungal potential

Singh¹,

Choudhary

Ram³

2022

Materials Today: Proceedings

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“…According to their results, selected plants showed promising antibacterial activity against P. alcalifaciens, Y. enterocolitica, S. aureus, E. faecalis. Phytochemical analysis was done by different methods such as NMR, IR, UV visible spectroscopy.They have stated that the antibacterial activity of these extracts may be due to the presence of a large number of secondary metabolites 22.…”

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confidence: 99%

Recent Updates On Medicinal Potentiality of Fabaceae Family: Critical Review

Jadhavar¹,

Deshpande²

2022

Int J Pharma Bio Sci

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Use of Wild plants for medicinal purposes is an ancient tradition that has endured in many rural communities in India. In recent times, the practice of herbal medicine is decreasing. Thus in the rejuvenation of traditional herbal medicines, it is an effort to record the valuable ethno-botanical and ethno-medicinal knowledge. This review covers all aspects of medicinal importance of the Fabaceae family that were missed by some reviewers. Most of the review studies focused on the antibacterial activity of the Fabaceae family but rarely covered all other aspects as well as general health benefits of family Fabaceae in the day to day life. Some important and new aspects such as anticancer, anti-inflammatory, antiviral, antioxidant are also covered in this review article. Several research data have been published in the last decades on this concept but it is noticed that there is no single overview which can cover all medicinal properties of family Fabaceae in a single draft. Under these circumstances present review will serve as a pathfinder to researchers who have keen interest in medicinal properties of Fabaceae. Aim of our study is to focus on all medicinal activities of family Fabaceae and the main objective of this study is to collect new research and review articles using data from Medline, Pubmed, Scopus, Embase etc. The secondary metabolites of this family are very different, including the class of flavonoids, phenolic acids, tannins, anthocyanins, coumarins, saponins, Phyto-steroids and terpenoids. Due to the presence of all these secondary metabolites, it is the second-largest family to be used with therapeutic resources all over the world. Studies reveal important bioactive properties related to different genera and species, such as: analgesic activity, anti-inflammatory, anticancer, antidiabetic, antirheumatic, antimicrobial, antibacterial, cytotoxic, Antioxidant, antiproliferative, anti-leishmania, healing, cardioprotective, myorelaxant, antiulcerogenic, serine protease inhibition, chemoprotective and anti-wrinkles.

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Secondary metabolites, antibacterial and antioxidant properties of the leaf extracts of Acacia rigidula benth. and Acacia berlandieri benth.

Cited by 17 publications

References 40 publications

Strengthening Healthy Saudi-habits Using Ajwain (Trachyspermum ammi) Seeds by In-Vivo Experiment on Digestive-system Bacterial-quantity at High-level Region

Strengthening Healthy Saudi-habits Using Ajwain (Trachyspermum ammi) Seeds by In-Vivo Experiment on Digestive-system Bacterial-quantity at High-level Region

Pharmacological assessment of the heartwood of Acacia raddiana Willd for antifungal potential

Recent Updates On Medicinal Potentiality of Fabaceae Family: Critical Review

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