“…A similar trend has been reported in freshwater pool studies (Cheema et al, 2017;Cimetiere and De Laat, 2014;Spiliotopoulou et al, 2015) and also in drinking water, where it has been observed that UV treatment increases the fraction of low molecular organic matter, which in turn increases chlorine consumption (Choi and Choi, 2010 (Feng et al, 2007;Watts and Linden, 2007), which then might react with organic matter present in the pool water. Thereby, non-chlorine reactive molecules may become highly reactive after UV treatment, thus leading to an observed increase in chlorine consumption.…”