2021
DOI: 10.1016/j.ijheatmasstransfer.2020.120672
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Secondary atomization of water-in-oil emulsion drops impinging on a heated surface in the film boiling regime

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Cited by 25 publications
(12 citation statements)
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“…The higher the value of T 1 , the longer the dispersed phase droplets get larger by both coalescence and vaporization during drop spreading and heating. In this case, the presence of a larger number of the nucleation sites in the form of a larger number of dispersed phase droplets facilitates finer secondary atomization, similar to the more concentrated emulsions as in ref . The environmental indicator, the hydrocarbon-to-ME relative ratio k rel , also has a direct influence on the quantitative characteristics of secondary atomization.…”
Section: Resultsmentioning
confidence: 79%
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“…The higher the value of T 1 , the longer the dispersed phase droplets get larger by both coalescence and vaporization during drop spreading and heating. In this case, the presence of a larger number of the nucleation sites in the form of a larger number of dispersed phase droplets facilitates finer secondary atomization, similar to the more concentrated emulsions as in ref . The environmental indicator, the hydrocarbon-to-ME relative ratio k rel , also has a direct influence on the quantitative characteristics of secondary atomization.…”
Section: Resultsmentioning
confidence: 79%
“…It is worth noting that the integral criterion A rel includes relative parameters that largely (some of them directly) define the liquid drop impact on a solid surface, and not just selected fuel characteristics. In particular, the parameter μ rel characterizes the viscosity of the fluid being tested, and the energy of viscous dissipation is one of the main drivers defining the spreading dynamics of a drop of this liquid, along with kinetic and surface energy. ,, For example, studies ,, demonstrate that the decrease of liquid viscosity contributes to the increase in the spreading diameter of a drop. During the intensive vaporization at a film boiling this enables the reduction of the size of the secondary droplets and the increase in their quantity.…”
Section: Resultsmentioning
confidence: 99%
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“…This is caused by the strong nucleate boiling in this area, leading to a higher heat flux compared to the pure conduction as assumed in Eq. (17). From r ≈ 1.6 mm onward the experimental data shows a decrease of heat flux, since the lamella starts The experimental measured heat flux is in most cases higher then the predicted heat flux by conduction.…”
Section: Drop Evaporationmentioning
confidence: 76%