2021
DOI: 10.1016/j.scitotenv.2021.148809
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Secondary aerosol formation from a Chinese gasoline vehicle: Impacts of fuel (E10, gasoline) and driving conditions (idling, cruising)

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Cited by 17 publications
(26 citation statements)
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“…Chemical oxidation and storage stability under atmospheric conditions of motor gasoline rely on its composition, in terms of the type of each petroleum component, and its quantity in the finished motor fuel. , This also depends upon the origin of crude oil and the kind of petroleum refining processes used to produce gasoline fractions . By and large, it is reported that chemical oxidation and storage stability reduce in accordance with the series of paraffins < naphthenes < dines < olefins < isoolefins.…”
Section: Resultsmentioning
confidence: 99%
“…Chemical oxidation and storage stability under atmospheric conditions of motor gasoline rely on its composition, in terms of the type of each petroleum component, and its quantity in the finished motor fuel. , This also depends upon the origin of crude oil and the kind of petroleum refining processes used to produce gasoline fractions . By and large, it is reported that chemical oxidation and storage stability reduce in accordance with the series of paraffins < naphthenes < dines < olefins < isoolefins.…”
Section: Resultsmentioning
confidence: 99%
“…The oxidation capacity of Go:PAM, i.e., OH exposure, was calibrated by the decay of SO 2 , ranging from 4.3 × 10 10 to 2.7 × 10 11 molecules cm –3 s. The equivalent photochemical age (EPA) was 0.3–2.1 days with the assumption of [OH] = 1.5 × 10 6 molecules cm –3 . The fraction of non-OH reactions and the effect of cooking fumes on OH exposure were evaluated by Zhang et al and Wang et al Table S1 summaries the detailed information on the cooking of the four cuisines, i.e., deep-frying chicken, shallow-frying tofu, stir-frying cabbage, and Kung Pao chicken (hereafter termed “chicken”, “tofu”, “cabbage”, and “Kung Pao chicken”, respectively). Before each experiment, the dilution air was measured as the background.…”
Section: Materials and Methodsmentioning
confidence: 99%
“…A Vocus proton transfer reaction time-of-flight mass spectrometer (Vocus PTR-TOF, Tofwerk AG/Aerodyne Research, Inc.) was deployed to identify and quantify VOCs and S/IVOCs from cooking emissions. Meanwhile, VOCs from cooking fumes were also collected by silica SUMMA canisters and analyzed by a gas chromatograph–mass spectrometer/flame ionization detection (GC-MS/FID, Agilent, Inc., USA). , The particle number size distributions were measured by two scanning mobility particle sizers (SMPS; classifier model 3080/3082, condensation particle counter model 3778/3772; TSI Inc.) before and after Go:PAM, respectively, with a time resolution of 2 min. Particle chemical composition was measured by a high-resolution time-of-flight aerosol mass spectrometer (HR-ToF-AMS, Aerodyne Research, Inc.).…”
Section: Materials and Methodsmentioning
confidence: 99%
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