Second‐home owners as consumers of local food

Czarnecki, Adam; Sireni, Maarit; Dacko, Mariusz

doi:10.1111/ijcs.12610

Cited by 7 publications

(6 citation statements)

References 36 publications

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“…Likewise, in some contexts, we find an increasing emphasis on small portions and exquisite taste (Crolic & Janiszewski, 2016). Consumers value and choose locally produced foods in places where they are accessible (Czarnecki, Sireni, & Dacko, 2020). Vegetarians and vegans adhere to an understanding of pleasure that is not based on meat consumption, SCHNEIDER-KAMP voluntarily not adhering to hegemonic taste regimes encouraging meat consumption (Askegaard et al, 2014).…”

Section: Taste Regimes and Hedonic Food Consumptionmentioning

confidence: 97%

Inclusion of the excluded: Consumers’ quest for hedonism in food consumption

Schneider‐Kamp

2020

Int J Consumer Studies

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In recent history, the consumption of food in the Western world has shifted focus from availability and scarcity to pleasure (Holbrook & Hirschman, 1982). Social norms of what constitutes pleasure in food consumption shape and are shaped by our culturally contextualized consumption practices (Bardhi, Ostberg, & Bengtsson, 2010). These practices of hedonic food consumption are orchestrated by "discur-

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Section: Taste Regimes and Hedonic Food Consumptionmentioning

confidence: 97%

Inclusion of the excluded: Consumers’ quest for hedonism in food consumption

Schneider‐Kamp

2020

Int J Consumer Studies

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“…Wskazują oni, że obok skutków negatywnych nie sposób nie zauważyć również tych pozytywnych (Barnett 2014;Hall, Müller 2004). Najczęściej zjawisko drugich domów rozpatruje się w aspektach społeczno-gospodarczym i przyrodniczym (Czarnecki, Sireni, Dacko 2021;Heffner 2015;Gallent 2014;Adamiak 2013;Farstad 2013). Jednak w tym artykule skupiono się na ujęciach funkcjonalno-przestrzennym i społecznym.…”

Section: Przegląd Literaturyunclassified

Drugie domy w opiniach mieszkańców gminy Czernichów – negacja czy akceptacja?

Dacko¹,

Janus²

2022

wir

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Zjawisko drugich domów jest coraz szerzej dyskutowane w literaturze poświęconej rozwojowi obszarów wiejskich. Dotychczasowe badania wskazują zarówno na jego negatywne, jak i pozytywne aspekty dla rozwoju wsi. Autorki postanowiły zbadać to zjawisko poprzez wywiady przeprowadzone ze stałymi mieszkańcami popularnej pod względem turystycznym gminy Czernichów (województwo śląskie), w której liczba drugich domów stale rośnie. Głównym celem pracy było przedstawienie zjawiska drugich domów w ocenie społeczności gminy Czernichów. Na podstawie literatury przedmiotu zidentyfikowano pozytywne i negatywne skutki rozwoju drugich domów w kontekście funkcjonalno-przestrzennym oraz społecznym, które zweryfikowano w badaniu ankietowym opinii mieszkańców. Zdecydowana większość respondentów oceniła pozytywnie zjawisko drugich domów i jego wpływ na funkcjonowanie miejscowości. Pojawiły się również nieliczne opinie negatywne, które potwierdziły niejednoznaczny wpływ drugich domów na rozwój obszarów wiejskich. Niemniej jednak drugie domy w gminie Czernichów uzyskały wyraźną akceptację mieszkańców.

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“…In this regard, Cappeliez and Johnston (2013, p. 435) state that ‘ food is an ideal vehicle for studying the meanings of cosmopolitanism in everyday life because it stands at the crossroads of daily sustenance and cultural identity.’ Yet, the literature offers many operational definitions of local food (Aprile et al., 2016), and studies show that consumers’ understanding of what is meant by local food varies to a great degree (Mirosa & Lawson, 2012). Research on local food has witnessed a strong interest from consumer researchers (e.g., Autio et al., 2013; Bingen et al., 2011; Czarnecki et al., 2021; Hempel & Hamm, 2016). These studies provided a rich insight into what are the drivers of consumer's stronger engagement with local food.…”

Section: Theory and Hypothesesmentioning

confidence: 99%

“…Yet, the literature offers many operational definitions of local food (Aprile et al, 2016), and studies show that consumers' understanding of what is meant by local food varies to a great degree (Mirosa & Lawson, 2012). Research on local food has witnessed a strong interest from consumer researchers (e.g., Autio et al, 2013;Bingen et al, 2011;Czarnecki et al, 2021;Hempel & Hamm, 2016). These According to the arguments presented by Holt (1998), consumers might be unwilling to change their food taste and choices when travelling abroad and as a result they will stick to known and familiar food options.…”

Section: Theory and Hyp Othe S E Smentioning

confidence: 99%

“…

So far, food choices have been an increasingly important topic in marketing research. Up to now, researchers have wanted to find out how specific consumer demographics, motivations and lifestyles influence local food choices (Birch et al, 2018;Czarnecki et al, 2021;Feldmann & Hamm, 2015). In similar ways, travel and tourism literature has shed light on how tourists and individuals on short travels shape their food choices (Kim et al, 2009;Mak Lumbers & Eves, 2012).

…”

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confidence: 99%

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Cosmopolitanism and expatriate’s preference for host country food: The conditional effects of experiential capital and retail development

Miočević

Kvasina

Crnjak-Karanović

2021

Int J Consumer Studies

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In this paper we explore the insufficiently addressed domain of expatriates’ preference for local (host country) food. Extant literature on this segment of consumers shows that tensions created by moving abroad are also reflected in their varying preference for host country foods. By drawing on social identity theory, we investigate how a cosmopolitan identity drives a preference for host country food under the contingent effects of an expatriate's experiential capital and host country's retail development. Based on a unique dataset of 293 expatriates living in six countries of the Greater Middle East, the findings from binary logistic regression model show that cosmopolitanism significantly explains expatriate's preference for host country food. We also show that the dimensions of experiential capital have countervailing moderating effects on this relationship whereas in countries with lower levels of retail development, the relationship between cosmopolitanism and expatriates’ preference for host country food becomes stronger. The findings of this study imply that cosmopolitan expatriates should not be considered a uniform segment as previous studies have advocated. Eventually, this study offers valuable contributions to literature that investigates the influence of socio‐cultural identities in food consumption as well as to literature dealing with expatriate consumer behaviour.

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Second‐home owners as consumers of local food

Cited by 7 publications

References 36 publications

Inclusion of the excluded: Consumers’ quest for hedonism in food consumption

Inclusion of the excluded: Consumers’ quest for hedonism in food consumption

Drugie domy w opiniach mieszkańców gminy Czernichów – negacja czy akceptacja?

Cosmopolitanism and expatriate’s preference for host country food: The conditional effects of experiential capital and retail development

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