“…The study of the cultural heritage in Goričko Nature Park and Őrség National Park is founded on existing ethnographic studies of traditional and modern practices in farming as well as food production, preparation, and consumption from the nineteenth century onward (Košič 1992;Trstenjak 2006;Novak 1947Novak , 1951Kozar-Mukič 1984, 1996Šarf 1985). The past decade has seen the publication of several in-depth ethnological studies on regional customs, economic activities, farming, and diet (Kozar-Mukič 2014;Munda Hirnök 2004;Pšajd 2009Pšajd , 2014Ravnik 2009). Local diet, traditional dishes, and regional foodstuffs are treated as a tangible world with great informative and symbolic power.…”