Biodiversity Journal 2018
DOI: 10.31396/biodiv.jour.2018.9.3.205.212
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Seasonal variations of the biometric indices of Patella rustica Linnaeus, 1758 (Gastropoda Patellidae) from contrasted sites of the western Algerian coast

Abstract: The objective of this study is the evaluation of the resistance of the bioindicative species Patella rustica Linnaeus, 1758 (Gastropoda Patellidae) existing in the contrasted sites of the Algerian occidental seaboard through a follow-up of the seasonal variations of biometric indices. It is based on the analysis of biometric parameters of 600 individuals of this Gastropod mollusk from five sites: Madagh (MD), Bouzedjar Harbor (BH), Ain El Turck (AT), Oran Harbor (OH), and Kristel (KR). The seasonal sampling ha… Show more

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Cited by 2 publications
(1 citation statement)
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“…Power regression equations (curvilinear) in three sites in Tunisia with significant negative allometric relationships for P. caerulea describing the relationships of shell length vs. shell height, shell length vs. shell width, and shell width vs. shell height were reported [40]. In western Algeria [105] P. rustica exhibited similar curvilinear negative allometric regression equations, describing the relationships between shell length, shell height, and total weight. Rocky intertidal communities are sensitive to the effects of anthropogenic disturbance.…”
Section: Allometric Relationshipsmentioning
confidence: 99%
“…Power regression equations (curvilinear) in three sites in Tunisia with significant negative allometric relationships for P. caerulea describing the relationships of shell length vs. shell height, shell length vs. shell width, and shell width vs. shell height were reported [40]. In western Algeria [105] P. rustica exhibited similar curvilinear negative allometric regression equations, describing the relationships between shell length, shell height, and total weight. Rocky intertidal communities are sensitive to the effects of anthropogenic disturbance.…”
Section: Allometric Relationshipsmentioning
confidence: 99%