“…In fact, seaweeds are increasingly being recognized as a rich natural resource of valuable biochemical constituents (including high-quality proteins, bioactive peptides, dietary fiber, polysaccharides, lipids, fatty acids, minerals, vitamins, pigments, and phytochemicals such as polyphenols), that may have protective effects against allergy, cancers, degenerative disorders, diabetes, digestive disorders, heart diseases, hypertension, inflammation, lipidemia, obesity, and oxidative stress [1,2,3,4,5,6]. However, as is well established, the biochemical composition of seaweeds, and consequently their nutritional and medicinal values, depends on many factors, such as: species and its developmental stage, spatial and temporal changes in environmental parameters (including light, temperature, nutrients, and salinity) and biotic interactions [1,6,7,8,9,10,11]. …”