2021
DOI: 10.1016/j.scitotenv.2020.143196
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Seasonal variations in exposure to methylmercury and its dietary sources among pregnant Inuit women in Nunavik, Canada

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Cited by 9 publications
(5 citation statements)
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“…Space and place incorporate the connections Indigenous Peoples and communities have with the physical environment and the important role of these relationships for Indigenous identity and practice. These articles discussed the importance of access to Indigenous foods, and the role that the ecology and physical environment plays within Indigenous culture and knowledge systems [ 59 , 60 ]. The articles coded under this theme primarily discussed how the winter and summer months presented barriers in accessing traditional foods and engaging in physical activity.…”
Section: Resultsmentioning
confidence: 99%
“…Space and place incorporate the connections Indigenous Peoples and communities have with the physical environment and the important role of these relationships for Indigenous identity and practice. These articles discussed the importance of access to Indigenous foods, and the role that the ecology and physical environment plays within Indigenous culture and knowledge systems [ 59 , 60 ]. The articles coded under this theme primarily discussed how the winter and summer months presented barriers in accessing traditional foods and engaging in physical activity.…”
Section: Resultsmentioning
confidence: 99%
“…Differences in Hg concentrations among circumpolar countries may reflect differences in dietary intake among the different regions. For example in Nunavik, the local foods that contribute the most to Hg dietary intake are beluga (meat, nikku, mattaq), lake trout and seal liver [34], and the contribution of each of these varies by season with the highest intake of beluga meat occurring in the late summer and fall [35]. In Greenland, Inuit consume marine foods such as fish, seals and whales, and intake of Hg has been strongly associated with consumption of seals [36].…”
Section: Discussionmentioning
confidence: 99%
“…Timing of the communication may be particularly important due to the seasonality in the harvest of key species. For example, the NQN study showed that MeHg exposure among pregnant women was significantly higher during the beluga hunt and associated beluga meat consumption during that time, since this is the local country food most responsible for elevated MeHg exposure in Nunavik [ 52 ].…”
Section: Resultsmentioning
confidence: 99%