2019
DOI: 10.1007/s11356-019-06019-8
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Seasonal variation of the organic and inorganic composition of sugarcane vinasse: main implications for its environmental uses

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Cited by 59 publications
(29 citation statements)
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“…In Brazil, stillage is mainly used as fertilizer [12] and both dilute and concentrated stillage can be spread on agricultural fields [13]. However, the long-term consequences of such application are not well established [12][13][14][15][16][17]. Gouvêa de Godoi et al [18] have recommended stillage treatment before its use as fertilizer in order to reduce the environmental impact of this practice.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…In Brazil, stillage is mainly used as fertilizer [12] and both dilute and concentrated stillage can be spread on agricultural fields [13]. However, the long-term consequences of such application are not well established [12][13][14][15][16][17]. Gouvêa de Godoi et al [18] have recommended stillage treatment before its use as fertilizer in order to reduce the environmental impact of this practice.…”
Section: Introductionmentioning
confidence: 99%
“…Another approach extensively studied for stillage disposal is its concentration. Thermal concentration by evaporation [30] and concentration by reverse osmosis (RO) [17] are the technologies that have been used to concentrate stillage. Peiter et al [24] recently compared reverse osmosis, evaporation and forward osmosis for the concentration of an anaerobic biodigested stillage.…”
Section: Introductionmentioning
confidence: 99%
“…As it can be observed, physicochemical parameters of both samples (V 2017 and V 2018 ) were signi cantly different between them. This variability depends on the sugar cane variety and maturation, the substrate used in fermentation, distillation, and sul tation process that enriches the downstream products with sulfur compounds especially sulfate species(de Godoi et al 2019). This wide range of physicochemical properties represents a challenge to use vinasse as carbon source on PHA production.…”
mentioning
confidence: 99%
“…Dados presentes da literatura indicam uma produção de 10 a 15 L de vinhaça a cada 1 L de etanol. Em termos gerais, a vinhaça é um efluente de cor escura, apresenta elevada concentração de matéria orgânica, assim como de potássio e sulfato, elevada cor e salinidade, características ácidas e corrosivas, e elevada temperatura, aproximadamente 85-90°C (CRAVEIRO, SOARES, SCHMIDELL, 1986;SALOMON, LORA, 2009;ESPAÑA-GAMBOA et al, 2011;DE GODOI et al, 2019).…”
Section: Vinhaçaunclassified
“…Na Tabela 1 são apresentados alguns parâmetros físico-químicos da vinhaça de acordo com a literatura de referência. Vale ressalvar a presença de glicerol como importante constituinte da vinhaça, advindos do processo de fermentação do caldo e/ou do melaço, em concentrações de 0,3 a 5,4 g L -1 (DOWD et al, 1994;BONINI, 2012;DE GODOI et al, 2019), responsável pela escolha do glicerol como cossubstrato na codigestão anaeróbia da vinhaça nesta pesquisa, conforme abordado nas seções seguintes. Na etapa de fermentação, no processo produtivo do biocombustível, a adição de ácido sulfúrico resulta na característica ácida do efluente, com variações de pH entre 3,5 e 5,0.…”
Section: Vinhaçaunclassified