1998
DOI: 10.1071/ea98064
|View full text |Cite
|
Sign up to set email alerts
|

Seasonal variation in the herbage yield and nutritive value of perennial ryegrass (Lolium perenne L.) cultivars with high or normal herbage water-soluble carbohydrate concentrations grown in three contrasting Australian dairy environments

Abstract: Summary. Two lines of perennial ryegrass (Lolium perenne L.), cv. Aurora and breeding line Ba 11351, from the United Kingdom with elevated concentrations of water-soluble carbohydrates in the shoot were compared with the standard cultivars, Ellett, Vedette and Kangaroo Valley, in pure grass swards under irrigation at Kyabram, Victoria, and Gatton, Queensland, and under natural rainfall at Condah, Victoria, during 1995–97. Near infrared reflectance spectroscopy was used to predict the water-soluble carbohydrate… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

7
47
2

Year Published

2001
2001
2017
2017

Publication Types

Select...
5
3

Relationship

0
8

Authors

Journals

citations
Cited by 64 publications
(59 citation statements)
references
References 0 publications
7
47
2
Order By: Relevance
“…The higher fibre concentration of the lower WSC grass was expected because higher WSC grasses tend to have proportionately less structural carbohydrate to account for the elevated WSC fraction of the plant [20]. The reduction in crude protein concentration reported by Humphreys [9] in grasses of high WSC concentration was not observed here, in accordance with the findings of Smith et al [23].…”
Section: Chemical Composition and Herbage Intakesupporting
confidence: 81%
See 1 more Smart Citation
“…The higher fibre concentration of the lower WSC grass was expected because higher WSC grasses tend to have proportionately less structural carbohydrate to account for the elevated WSC fraction of the plant [20]. The reduction in crude protein concentration reported by Humphreys [9] in grasses of high WSC concentration was not observed here, in accordance with the findings of Smith et al [23].…”
Section: Chemical Composition and Herbage Intakesupporting
confidence: 81%
“…Grass breeding has resulted in the development of forage grasses with increased concentrations of WSC (20-40% of DM) compared to conventional commercial varieties (10-15% of DM) [9,10,20,23]. In initial lamb production experiments liveweight gain (g .…”
Section: Introductionmentioning
confidence: 99%
“…While their study used trial sites of 25 m 2 and achieved higher yields, the soil type, climatic conditions, plantation age and topsoil C stocks were similar to those reported here. The differences between these two studies may be due to the quantity and quality of the C3 SOM; generally perennial ryegrass (the prior land use in Zatta et al [41]) has more fine root biomass in topsoils [86], lower C:N [87] and lower lignin content [88] than winter wheat (the prior land use in our study) [89,90]. This may suggest that while priming does act on the grassland SOM, it does not on the winter wheat SOM.…”
Section: Evidence For Priming Of Sommentioning
confidence: 39%
“…This is of key importance if the aim of increasing fructan concentrations is to improve the nutritive value of perennial ryegrass through increasing the concentration of water-soluble carbohydrates [16]. Increasing the concentration of water-soluble carbohydrates is important for grazing ruminants as it serves to increase both the energy concentration of the herbage but also plays a role in improving the synchrony of fermentation in the rumen and hence the efficiency of conversion of ingested grass into animal products [17].…”
Section: Discussionmentioning
confidence: 99%