Seasonal Variation in the Chemical Composition of Body Flesh of Koi Fish &lt;i&gt;Anabas testudineus&lt;/i&gt; (Bloch) (Anabantidae: Perciformes)

Nargis, A.

doi:10.3329/bjsir.v41i3.292

Cited by 27 publications

(29 citation statements)

References 6 publications

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“…Fat content of Koi was higher in the present study in comparison to that of many freshwater fish species (Pal and Ghosh, 2013;Swapna et al, 2010, Ackman, 2002and Paul et al, 2016b. Fat content of Koi of the present study is in agreement with earlier report by Nargis (2006). The protein content of Koi was lower than other freshwater fish (Pal and Ghosh, 2013).…”

Section: Resultssupporting

confidence: 82%

“…Fish protein occupies an important position in human nutrition (Nargis 2006). Fish is consumed by human being for centuries and is preferred as a perfect diet not only due to its taste and high digestibility but also because of having higher proportions of unsaturated fatty acids, essential amino acids and vitamins and minerals (Kumar, 1992).…”

Section: Introductionmentioning

confidence: 99%

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Nutrient profile of Indian climbing perch, Anabas testudineus

Paul¹,

Chanda²,

Bhowmick³

et al. 2017

SAARC J Agric

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The proximate composition, fatty acid, amino acid and fat soluble vitamins of Indian climbing perch, Anabas testudineus, locally called "Koi" were assayed in relation to its body weight. The fish samples were collected from different geographical locations and were grouped as small (10-50g) and big (52-150g) sizes. The proximate composition, essential amino acid (EAA) and non-essential amino acid (NEAA) contents in Koi did not differ significantly between the groups. The monounsaturated fatty acid (MUFA) content was significantly (P<0.05) higher in bigger sized Koi. The polyunsaturated fatty acid (PUFA) content was 23.67±0.85 and 13.62±1.02 (%) respectively in the small and big sizes of Koi, while the docosahexaenoic acid (DHA) was significantly higher in small Koi. The vitamin A content was 85.77±0.35 and 93.90 ±1.34 (I.U./100g) respectively in small and big Koi. Vitamin D content was significantly higher in small Koi compared to big one. Vitamin E and K were significantly (P<0.05) higher in big Koi. The results indicated that Anabas testudineus is a good source of protein, fat, vitamins, amino acids and fatty acids.

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Section: Resultssupporting

confidence: 82%

Section: Introductionmentioning

confidence: 99%

Nutrient profile of Indian climbing perch, Anabas testudineus

Paul¹,

Chanda²,

Bhowmick³

et al. 2017

SAARC J Agric

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“…The greater the protein and lipid content represents higher the energy density (Dempson, et al 2004). However, quantities of these constituents vary considerably within and between species, size, sexual condition, feeding season and physical activity (Rosa and Nunes, 2003;Nargis, 2006). In this investigation, the proportion of protein was greater followed by carbohydrate and lipid in the muscle of the prawns.…”

Section: Proximate Compositionmentioning

confidence: 60%

Proximate Composition and Profiles of Amino Acids and Fatty Acids in the Muscle of Adult Males and Females of Commercially Viable Prawn Species Macrobrachium rosenbergii Collected from Natural Culture Environments

Bhavan¹,

Radhakrishnan²,

Seenivasan³

et al. 2010

IJB

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The proximate composition of biochemical constituents was analyzed in the muscle of adult male and female prawns of Macrobrachium rosenbergii collected from two different natural culture sites. This was in the order of moisture > protein > amino acids > carbohydrate > nucleic acids (RNA > DNA) > lipid > fatty acids > ash. The prawns collected from both natural culture sites showed reasonably good proximate composition. This indicates that the wild has provided adequate food source to the prawns. The proportion of total protein, amino acids, lipid, fatty acids, carbohydrate and RNA were found to be higher in female prawns than in the males. In contrast, the proportions of moisture and ash contents were higher in male prawns when compared with females. The level of DNA was found to be unchanged in both male and female prawns. HPTLC analysis of amino acids revealed higher levels of essential amino acids, such as phenylalanine, leucine, tyrosine, isoleucine, tryptophan, methionine, valine, threonine, arginine, histidine, lysine in female prawns when compared to the male prawns. Similarly, GC analysis of fatty acids showed both polyunsaturated and saturated fatty acids levels were found to be higher in female prawns when compared to the males. The variation in muscle constituents between male and female prawn reflects the differences in sex development and their energy requirements for body maintenance during the adult stage. In the present study, nutrition wise, the adult female prawn was as good or better

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“…So it is important to analyse biochemical composition of protein, fat and ash of fishes that we consume regularly. Although some quality research work have been done [12][13][14][15] on the proximate analysis of some commercially important fishes of Bangladesh but no work on Pangus, Mrigal, Carfu that reflects the proximate analysis of fish species with environmental variation. This study was carried out in order to assess the percentage of proximate composition of the three fish species from different environmental condition through laboratory analysis.…”

Section: Introductionmentioning

confidence: 99%

Nutritional analysis of three different cultured fishes of Bangladesh

G.M.M.¹,

Hossain²,

Juliana³

et al. 2015

International Advanced Research Journal in Science, Engineering

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Nutritional Analysis of the firmed fish species named Pangas (Pangasianodon hypophthalmus), Mrigal (Cirrhinus cirrhosus), Carfu (Cyprinus carpio ) from cultured ponds, wholesale markets and local retail markets were studied in order to evaluate their percentage of moisture, protein, fat, ash. The study focused on the proximate composition and the mean value of moisture was 72.86% in Pangas, 75.16% in Mrigal, 73.23% in Carfu. In case of ash the average value was 1.75% in Pangas, 2.25% in Mrigal, 2.23% in Carfu. The mean value of fat content was 8.17% in Pangas, 3.56% in Mrigal and 7.11% in Carfu. It was observed that the average value of protein were 15.30% in Pangas, 20.89% in Mrigal and 18.10% in Carfu. Each of these three fishes was collected from 9 different sources. We collected these species from Cultured ponds, Wholesale Markets and Local Retail Markets. Highest amount of moisture content was 79.57% in Pangas (Pangasianodon hypophthalmus), Ash and Fat variation was highest in Pangas (Pangasianodon hypophthalmus) fishes, Protein variation was highest in Mrigal (Cirrhinus cirrhosus).

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Seasonal Variation in the Chemical Composition of Body Flesh of Koi Fish <i>Anabas testudineus</i> (Bloch) (Anabantidae: Perciformes)

Cited by 27 publications

References 6 publications

Nutrient profile of Indian climbing perch, Anabas testudineus

Nutrient profile of Indian climbing perch, Anabas testudineus

Proximate Composition and Profiles of Amino Acids and Fatty Acids in the Muscle of Adult Males and Females of Commercially Viable Prawn Species Macrobrachium rosenbergii Collected from Natural Culture Environments

Nutritional analysis of three different cultured fishes of Bangladesh

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