2006
DOI: 10.1080/01140671.2006.9514386
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Seasonal variation in sprouting of GF677 peach × almond(Prunus persica × Prunus aygdalus)hybrid root cuttings

Abstract: In this study, the seasonal differences on rooting and sprouting of GF677 (peach x almond hybrid) (Prunus persica x Prunus aygdalus) root cuttings were investigated. The results showed significant seasonal differences in the rooting and sprouting of GF677 root cuttings

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Cited by 5 publications
(4 citation statements)
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“…The collection date of the cuttings is very important as it affect endogenous content of sugars, sucrose, starch, indol-3-acetic acid (IAA) and abscisic acid (ABA). The best time for collecting cuttings to increase rooting percentage is the fall from October to January (Tsipouridis et al, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…The collection date of the cuttings is very important as it affect endogenous content of sugars, sucrose, starch, indol-3-acetic acid (IAA) and abscisic acid (ABA). The best time for collecting cuttings to increase rooting percentage is the fall from October to January (Tsipouridis et al, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…Similar results were reported in the literature, the date of the cuttings collection is very important, because the phenological state of the stock plants has an influence on rooting (Loretti et al, 1985). Endogenous content of sugars, sucrose, starch, indol-3acetic acid (IAA) and abscisic acid (ABA) in peach shoots also changes during the year and can influence rooting on cuttings (El-Boray et al, 1995;Tsipouridis et al, 2006). Szecskó et al (2007) concluded that the complex process of rooting can be influenced in direct or indirect ways by the factors under investigation.…”
Section: Total Carbohydrate and Nitrogen Contents (Mg/g Dw)mentioning
confidence: 99%
“…GF 677 klon anacının çoğaltılmasında çelik yönteminin çok başarılı olmadığı Küden (2000), Anonymous (2017), gibi araştırıcılar tarafından G M belirtilmekle birlikte Malavasi and Ranieri (1987), AI-Tamimi and QrunBeh (1996), Tsipouridis et al (2006), Hepaksoy ve Kavaklı (2016) ise odun çeliklerinde köklenme oranlarının iyi olduğunu ve bu başarının arttırılabileceğini ifade etmektedirler.…”
Section: Introductionunclassified